Effect of bacteria and enzyme mixture inoculant on quality and feeding value of maize silage

Journal of Applied Animal Research

Volumn 24, Issue 1, 2003, Pages 49-58

  Basmacioglu H ^a   Ergul M ^a   Karaayvaz, B K ^a  

^a Department of Animal Science Faculty of Agriculture   (Turkey)

Author keywords

Aerobic stability; Characteristics; Digestibility; Fermentation; Inoculant; Nutrients; Silage

Indexed keywords

AMYLASE; BACTERIAL ENZYME;

AEROBIC FERMENTATION; ARTICLE; FERMENTED PRODUCT; FOOD QUALITY; INOCULATION; LACTOBACILLUS PLANTARUM; MAIZE; NONHUMAN; PEDIOCOCCUS; PH; SILAGE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; ZEA MAYS;

EID: 1442349273     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.2003.9706434     Document Type: Article

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