Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. & P.)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 2, 2006, Pages 509-516

  Osorio, Coralia ^a   Alarcon, Martha ^a   Moreno, Camilo ^a   Bonilla, Adriana ^a   Barrios, Juliana ^a   Garzon, Cristina ^a   Duque, Carmenza ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

triketones; AEDA; Campomanesia lineatifolia; Champa; HRGC MS; HRGC O; Myrtaceae, volatile compounds

Indexed keywords

FURAN DERIVATIVE; KETONE; TERPENE;

ARTICLE; CHEMISTRY; FRUIT; GAS CHROMATOGRAPHY; HUMAN; MASS FRAGMENTOGRAPHY; MYRTACEAE; ODOR; TASTE; VOLATILIZATION;

CHROMATOGRAPHY, GAS; FRUIT; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; KETONES; MYRTACEAE; ODORS; SMELL; TASTE; TERPENES; VOLATILIZATION;

CAMPOMANESIA; MYRTACEAE;

EID: 33644522376     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052098c     Document Type: Article

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