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Volumn 44, Issue 6, 1996, Pages 1512-1514

Direct formation of 4-alkoxy derivatives from 2,5-dimethyl-4-hydroxy-3(2H)-furanone and aliphatic alcohols

Author keywords

2,5 Dimethyl 4 hydroxy 3(2h) furanone; Alkoxy derivatives; Odor thresholds; Synthesis

Indexed keywords


EID: 2842556094     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950451g     Document Type: Article
Times cited : (2)

References (12)
  • 3
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    • Bressiere, Y., Thomas, A. F., Eds.; Wiley: Chichester, England
    • Ito, O.; Sakakibara, H.; Yajima, I.; Hayashi, K. The changes in the volatile components of strawberries with maturation. In Flavor Science and Technology; Bressiere, Y., Thomas, A. F., Eds.; Wiley: Chichester, England, 1990; pp 69-72.
    • (1990) Flavor Science and Technology , pp. 69-72
    • Ito, O.1    Sakakibara, H.2    Yajima, I.3    Hayashi, K.4
  • 4
    • 84985053324 scopus 로고
    • Identification of vacuum steam-distillable aroma compounds in the press juice of arctic bramble
    • Kalio, H. Identification of vacuum steam-distillable aroma compounds in the press juice of arctic bramble. J. Food Sci. 1976, 41, 555-562.
    • (1976) J. Food Sci. , vol.41 , pp. 555-562
    • Kalio, H.1
  • 5
    • 0000234643 scopus 로고
    • Isolation and identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone glycoside from tomatoes
    • Krammer, G. E.; Takeoka, G. R.; Buttery, R. G. Isolation and identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone glycoside from tomatoes. J. Agric. Food Chem. 1994, 42, 1595-1597.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1595-1597
    • Krammer, G.E.1    Takeoka, G.R.2    Buttery, R.G.3
  • 6
    • 0003045207 scopus 로고
    • Odour thresholds of the major volatiles identified in cloudberry and arctic bramble
    • Pyysalo, T.; Suihko, M.; Honkanen, E. Odour thresholds of the major volatiles identified in cloudberry and arctic bramble. Lebensm. Wiss. Technol. 1977, 10, 36-39.
    • (1977) Lebensm. Wiss. Technol. , vol.10 , pp. 36-39
    • Pyysalo, T.1    Suihko, M.2    Honkanen, E.3
  • 7
    • 0000015611 scopus 로고
    • A simple synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol) an important aroma component of pineapple and strawberry
    • Re, L.; Maurer, G.; Ohloff, G. A simple synthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol) an important aroma component of pineapple and strawberry. Helv. Chim. Acta 1973, 56, 1882-1894.
    • (1973) Helv. Chim. Acta , vol.56 , pp. 1882-1894
    • Re, L.1    Maurer, G.2    Ohloff, G.3
  • 9
    • 0002625773 scopus 로고
    • 2,5-Dimethyl-4-hydroxy-3(2H)-furanone and derivatives in strawberries during ripening
    • Rouseff, R. L., Leahy, M. M., Eds.; ACS Symposium Series 596; American Chemical Society: Washington, DC; Chapter 24
    • Sanz, C.; Richardson, D. G.; Perez, A. G. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone and derivatives in strawberries during ripening. In Fruit Flavors: Biogenesis, Characterization and Authentication; Rouseff, R. L., Leahy, M. M., Eds.; ACS Symposium Series 596; American Chemical Society: Washington, DC, 1995; Chapter 24.
    • (1995) Fruit Flavors: Biogenesis, Characterization and Authentication
    • Sanz, C.1    Richardson, D.G.2    Perez, A.G.3
  • 10
    • 44949284692 scopus 로고
    • Quantitative determination of 2,5-dimethyl-4-hydroxy-3(2H)-furanone and its methyl ether using a stable isotope dilution assay
    • Sen, A.; Schieberle, P.; Grosch, W. Quantitative determination of 2,5-dimethyl-4-hydroxy-3(2H)-furanone and its methyl ether using a stable isotope dilution assay. Lebensm. Wiss. U. Technol. 1991, 24, 364-369.
    • (1991) Lebensm. Wiss. U. Technol. , vol.24 , pp. 364-369
    • Sen, A.1    Schieberle, P.2    Grosch, W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.