Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland

Food Microbiology

Volumn 23, Issue 5, 2006, Pages 491-497

  Kadhum, H J ^a   Ball, H J ^b   Oswald, E ^c   Rowe, M T ^a,d  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c UNIVERSITÉ DE TOULOUSE   (France)

^d NONE   (United Kingdom)

Author keywords

Meat; Pathogenic Escherichia coli

Indexed keywords

ADHESIN; BACTERIAL TOXIN; CYTOTOXIC NECROTIZING FACTOR 1; CYTOTOXIC NECROTIZING FACTOR TYPE 2; CYTOTOXIN; ESCHERICHIA COLI PROTEIN; HEMOLYSIN;

ANIMAL; ARTICLE; CATTLE; ESCHERICHIA COLI; FOOD CONTAMINATION; HUMAN; IRELAND; ISOLATION AND PURIFICATION; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; PATHOGENICITY; POLYMERASE CHAIN REACTION; SHEEP; SWINE;

ADHESINS, BACTERIAL; ANIMALS; BACTERIAL TOXINS; CATTLE; CYTOTOXINS; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; FOOD CONTAMINATION; HEMOLYSIN PROTEINS; HUMANS; IRELAND; MEAT; POLYMERASE CHAIN REACTION; SHEEP; SWINE;

ESCHERICHIA COLI; SUS SCROFA;

EID: 33644505184     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.07.003     Document Type: Article

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