Carbohydrate-induced modulation of cell membrane. VIII. Agglutination with mammalian lectin galectin-1 increases osmofragility and membrane fluidity of trypsinized erythrocytes

FEBS Letters

Volumn 580, Issue 6, 2006, Pages 1691-1695

  Gupta, Rajesh K ^a   Pande, Abhay H ^a,c   Gulla, Krishana C ^a   Gabius, Hans J ^b   Hajela, Krishnan ^a  

^a DEVI AHILYA UNIVERSITY   (India)

^b UNIVERSITY OF MUNICH   (Germany)

^c BIRLA INSTITUTE OF TECHNOLOGY AND SCIENCE   (India)

Author keywords

Agglutinin; Galectin; Lectin; Osmofragility; Superoxide radical

Indexed keywords

AGGLUTININ; EPITOPE; GALECTIN 1; LECTIN; TRYPSIN;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CELL MEMBRANE FLUIDITY; CONTROLLED STUDY; ERYTHROCYTE; ERYTHROCYTE DEFORMABILITY; ERYTHROCYTE FRAGILITY; ERYTHROCYTE MEMBRANE; ERYTHROCYTE PARAMETERS; ERYTHROCYTE STRUCTURE; MAMMAL CELL; MEMBRANE BINDING; MEMBRANE DAMAGE; MODEL; MOLECULAR INTERACTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN FAMILY; PROTEIN INTERACTION; RABBIT;

ANIMALS; CARBOHYDRATES; ERYTHROCYTE MEMBRANE; ERYTHROCYTES; GALECTIN 1; HEMAGGLUTINATION; MEMBRANE FLUIDITY; OSMOTIC FRAGILITY; RABBITS; TRYPSIN;

ANIMALIA; MAMMALIA; ORYCTOLAGUS CUNICULUS;

EID: 33344475311     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.febslet.2006.02.006     Document Type: Article

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