Upskilling and dietetics professionals

Journal of the American Dietetic Association

Volumn 98, Issue 9, 1998, Pages 1043-1044

  Visocan, Barbara J ^a  

^a American Dietetic Association   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONTINUING EDUCATION; DIETITIAN; LICENSING; MALPRACTICE; POSTGRADUATE EDUCATION; PROFESSIONAL PRACTICE; SHORT SURVEY;

EID: 0031706036     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(98)00247-8     Document Type: Article

References (8)

1. Balch GI. Employers' perceptions of the roles of dietetics practitioners: challenges to survive and opportunities to thrive. J Am Diet Assoc. 1996;96:1301-1305.
2. Fitz P. President's page: multiskilling offers keys to career success. J Am Diet Assoc. 1997;97:1322.
3. Gates G, Sandoval W. Teaching multiskilling in dietetics education. J Am Diet Assoc. 1998;98:278-284.
4. Kane MT, Cohen AS, Smith ER, Lewis C, Reidy C. 1995 Commission on Dietetic Registration Dietetics Practice Audit. J Am Diet Assoc. 1996;96:1292-1301.
5. Makely S. Multiskilled Health Care Workers: Issues and Approaches to Cross-Training. Bloomington, Ind: Pine Ridge Publications; 1998.
6. Multiskilling theme issue. On The Cutting Edge (newsletter of the Diabetes Care and Education dietetic practice group). Summer 1998;19:1-20.
7. Sage advice: do you have the correct liability insurance coverage? Ventures: Enterprising News & Ideas for Nutrition Entrepreneurs. 1997;13:4.
8. Witte SS, Messersmith AM. Clinical nutrition management position: responsibilities and skill development strategies. J Am Diet Assoc. 1995:95:1113-1120.