Pesticide residue monitoring in marketed fresh vegetables and fruits in central Taiwan (1999-2004) and an introduction to the HACCP system

Journal of Food and Drug Analysis

Volumn 13, Issue 4, 2005, Pages 368-376

  Chang, Ju Mei ^a,b   Chen, Tay Hwa ^b   Fang, Tony J ^b  

^a Executive Yuan   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

GC; GC MS; Hazard analysis critical control point (HACCP); HPLC; Maximum residue limit (MRL); Multi residue method; Pesticide residues; Risk assessment

Indexed keywords

ACEPHATE; CARBARIL; CARBENDAZIM; CARBOFURAN; CHLOROTHALONIL; CHLORPYRIFOS; CIPERMETHRIN; DELTAMETHRIN; DITHIOCARBAMIC ACID DERIVATIVE; ETHION; FENPROPATHRIN; IPRODIONE; MALATHION; METHAMIDOPHOS; METHOMYL; OMETHOATE; PESTICIDE RESIDUE; PHOSMET; PROCYMIDONE; PROFENOFOS; TERBUFOS; VINCLOZOLIN;

ARTICLE; CONTROLLED STUDY; DATA ANALYSIS; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; FRUIT; HAZARD ASSESSMENT; HEALTH HAZARD; HUMAN; INFORMATION PROCESSING; LEGAL ASPECT; PRIMARY PREVENTION; PROTECTION; RESIDUE ANALYSIS; RISK ASSESSMENT; RISK REDUCTION; TAIWAN; VEGETABLE;

ANIMALIA;

EID: 33244489865     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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