Determination of butachlor and pencycuron residues in vegetables and rice: Application of the Macroporous Diatomaceous Earth Column

Journal of Food and Drug Analysis

Volumn 10, Issue 2, 2002, Pages 127-134

  Tseng, Su Hsiang ^a   Chang, Pi Chiou ^a   Chou, Shin Shou ^a  

^a DEPARTMENT OF HEALTH   (Taiwan)

Author keywords

Butachlor; Florisil cartridge; Macroporous diatomaceous earth column; Pencycuron; Rice; Vegetable

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONE; BUTOCLOR; ETHER; HERBICIDE RESIDUE; HEXANE; INFUSORIAL EARTH; MAGNESIUM TRISILICATE; PENCYCURON; UNCLASSIFIED DRUG;

AGRICULTURAL PROCEDURES; ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; CHINESE CABBAGE; CONTROLLED STUDY; CROP; DIET SUPPLEMENTATION; ELUTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; RICE; SOLID PHASE EXTRACTION; STRUCTURE ANALYSIS; TAIWAN; ULTRAVIOLET RADIATION; VEGETABLE;

BRASSICA JUNCEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 0036045465     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Preparation of pesticides and water quality:1. Acidity and basic capacity
2. Tolerances for Residues of Pesticides
3. Application of pesticides in Taiwan
4. Application and improvement of the bulletin method on the analysis of quintozene, triflurarin, isoprothiolane and butachlor
5. Multiresidue analytical method of pesticides by GC-MS: Application of macroporous diatomaceous earth column and silica gel cartridge
6. Comparison for determination method of 9 kinds of herbicides containing nitrogen in agricultural products between by GC and HPLC
7. Studies on simultaneous determination of pesticides by HPLC
8. High performance liquid chromatography for the determination of pencycuron residues in several vegetables