Flusulfamide residue detection in Chinese kale and cabbage

Journal of Food and Drug Analysis

Volumn 12, Issue 2, 2004, Pages 140-145

  Chou, Chen Ping ^a   Lee, Mei Yao ^a   Li, Hong Ping ^a   Wong, Sue Sun ^a   Li, Gao Chen ^a  

^a TAIWAN AGRICULTURAL CHEMICALS AND TOXIC SUBSTANCES RESEARCH INSTITUTE   (Taiwan)

Author keywords

Chinese cabbage; Chinese kale; Flusulfamide; Methylation

Indexed keywords

ACETONE; ANILIDE; DICHLOROMETHANE; FLUSULFAMIDE; FUNGICIDE; METHYL IODIDE; SULFUR DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CABBAGE; CLEANING; CONTROLLED STUDY; CROP; FOOD ANALYSIS; GAS CHROMATOGRAPHY; KALE; MASS SPECTROMETRY; METHYLATION; NONHUMAN; SAMPLING; SOLID PHASE EXTRACTION; VEGETABLE; WASTE;

BRASSICA OLERACEA VAR. ACEPHALA; BRASSICA OLERACEA VAR. ALBOGLABRA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 4444228182     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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