메뉴 건너뛰기




Volumn 448, Issue , 2006, Pages 179/[781]-185/[787]

Anomalous rheological behaviour of gelatin-carrageenan-water system induced by ionizing radiation

Author keywords

Biopolymers; Carrageenan; Gelatin; Ionizing radiation

Indexed keywords

BIOPOLYMERS; COMPLEXATION; GELATION; IONIZING RADIATION; POLYSACCHARIDES; PROTEINS; RHEOLOGY;

EID: 33244478970     PISSN: 15421406     EISSN: 15635287     Source Type: Journal    
DOI: 10.1080/15421400500388252     Document Type: Article
Times cited : (4)

References (16)
  • 1
    • 0242495278 scopus 로고    scopus 로고
    • Hydrocolloid-based packaging films - Alternate to synthetic plastics
    • Tharanathan, R. N. & Saroja, N. (2001). Hydrocolloid-based packaging films - Alternate to synthetic plastics. Journal of Scientific & Industrial Research, 60(7), 547.
    • (2001) Journal of Scientific & Industrial Research , vol.60 , Issue.7 , pp. 547
    • Tharanathan, R.N.1    Saroja, N.2
  • 2
    • 3042857419 scopus 로고    scopus 로고
    • Development of new composites materials, carriers of active agents, from biodegradable polymers and wood
    • Mortain, L., Dez, I., & Madec, P. J. (2004). Development of new composites materials, carriers of active agents, from biodegradable polymers and wood. Comptes Rendus Chimie, 7(6-7), 635.
    • (2004) Comptes Rendus Chimie , vol.7 , Issue.6-7 , pp. 635
    • Mortain, L.1    Dez, I.2    Madec, P.J.3
  • 3
    • 4444348926 scopus 로고    scopus 로고
    • Micro and nano-fabrication of biodegradable polymers for drug delivery
    • Lu, Y., & Chen, S. C. (2004). Micro and nano-fabrication of biodegradable polymers for drug delivery. Advanced Drug Delivery Reviews, 56(11), 1621.
    • (2004) Advanced Drug Delivery Reviews , vol.56 , Issue.11 , pp. 1621
    • Lu, Y.1    Chen, S.C.2
  • 4
    • 0033638872 scopus 로고    scopus 로고
    • Biopolymers. Chemical and biological approaches for understanding form and function
    • Dell, A., Famulok, M., & Imperiali, B. (2000). Biopolymers. Chemical and biological approaches for understanding form and function. Current Opinion in Chemical Biology, 4, 599.
    • (2000) Current Opinion in Chemical Biology , vol.4 , pp. 599
    • Dell, A.1    Famulok, M.2    Imperiali, B.3
  • 5
    • 0003609313 scopus 로고
    • Report of a Joint FAO/IAEA/WHO Expert Committee on the wholesomeness of irradiated food
    • World Health Organization, Geneva
    • WHO. (1981). Report of a Joint FAO/IAEA/WHO Expert Committee on the wholesomeness of irradiated food. Technical Report Series 659, World Health Organization, Geneva.
    • (1981) Technical Report Series , vol.659
  • 6
    • 0003894934 scopus 로고    scopus 로고
    • High dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy
    • World Health Organization, Geneva
    • WHO. (1999). High dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy. Technical Report Series 890, World Health Organization, Geneva.
    • (1999) Technical Report Series , vol.890
  • 7
    • 0035355345 scopus 로고    scopus 로고
    • Rising calls for food safety. Radiation technology becomes a timely answer
    • Loaharanu, P. (2001). Rising calls for food safety. Radiation technology becomes a timely answer. IAEA Bulletin, 43(2), 37.
    • (2001) IAEA Bulletin , vol.43 , Issue.2 , pp. 37
    • Loaharanu, P.1
  • 8
    • 0035341615 scopus 로고    scopus 로고
    • Electrosynthesis of potato starch-whey protein isolate complexes
    • Zaleska, H., Ring, S., & Tomasik, P. (2001). Electrosynthesis of potato starch-whey protein isolate complexes. Carbohydrate Polymers, 45, 89.
    • (2001) Carbohydrate Polymers , vol.45 , pp. 89
    • Zaleska, H.1    Ring, S.2    Tomasik, P.3
  • 9
    • 0034061115 scopus 로고    scopus 로고
    • Radiation effects on agar, alginates and carrageenan to be used as food additives
    • Aliste, A. J. & Del Mastro, N. L. (2000). Radiation effects on agar, alginates and carrageenan to be used as food additives. Radiat. Phys. Chem., 59(3-6), 305.
    • (2000) Radiat. Phys. Chem. , vol.59 , Issue.3-6 , pp. 305
    • Aliste, A.J.1    Del Mastro, N.L.2
  • 10
    • 0036118539 scopus 로고    scopus 로고
    • Comparison of gamma- and electron beam irradiation effects on gelatin
    • Vieira, F. F. & Del Mastro, N. L. (2002). Comparison of gamma- and electron beam irradiation effects on gelatin. Radiat. Phys. Chem., 63(3-6), 331.
    • (2002) Radiat. Phys. Chem. , vol.63 , Issue.3-6 , pp. 331
    • Vieira, F.F.1    Del Mastro, N.L.2
  • 12
    • 0033828790 scopus 로고    scopus 로고
    • The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds
    • Matveev, Y. I., Grinsberg, V. Y., & Tolstoguzov, V. B. (2000). The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds. Food Hydrocolloids, 14, 425.
    • (2000) Food Hydrocolloids , vol.14 , pp. 425
    • Matveev, Y.I.1    Grinsberg, V.Y.2    Tolstoguzov, V.B.3
  • 14
    • 0024883981 scopus 로고
    • Aqueous gelatine gels as the medium of pulse radiolysis
    • Zagorski, Z. P. (1989). Aqueous gelatine gels as the medium of pulse radiolysis. Radiat. Phys. Chem., 34(5), 839.
    • (1989) Radiat. Phys. Chem. , vol.34 , Issue.5 , pp. 839
    • Zagorski, Z.P.1
  • 15
    • 0003846382 scopus 로고
    • Academic Press, Inc. Harcourt Brace Jovanovich Publishers: Orlando, Florida
    • Urbain, W. M. (1986). Food Irradiation, Academic Press, Inc. Harcourt Brace Jovanovich Publishers: Orlando, Florida.
    • (1986) Food Irradiation
    • Urbain, W.M.1
  • 16
    • 5044223434 scopus 로고    scopus 로고
    • Degradation of poly(lactide-coglycolide) (PLGA) and poly(L-lactider) (PLLA) by electron beam radiation
    • Loo, J. S. C., Ooi, C. P., & Boey, F. Y. C. (2005). Degradation of poly(lactide-coglycolide) (PLGA) and poly(L-lactider) (PLLA) by electron beam radiation. Biomaterials, 26(12), 1359.
    • (2005) Biomaterials , vol.26 , Issue.12 , pp. 1359
    • Loo, J.S.C.1    Ooi, C.P.2    Boey, F.Y.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.