The role of aromatic amino acid oxidation, protein unfolding, and aggregation in the hypobromous acid-induced inactivation of trypsin inhibitor and lysozyme

Chemical Research in Toxicology

Volumn 18, Issue 11, 2005, Pages 1669-1677

  Hawkins, Clare L ^a   Davies, Michael J ^a  

^a HEART RESEARCH INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC AMINO ACID; HYPOBROMOUS ACID; LYSOZYME; PROTEINASE INHIBITOR; SOYBEAN TRYPSIN INHIBITOR; TRYPSIN INHIBITOR; TYROSINE; UNCLASSIFIED DRUG;

ALLERGIC REACTION; ARTICLE; ASTHMA; BROMINATION; ENZYME INACTIVATION; OXIDATION REDUCTION REACTION; PROTEIN AGGREGATION; PROTEIN FUNCTION; PROTEIN STRUCTURE; PROTEIN TARGETING;

AMINO ACIDS, AROMATIC; BROMATES; MURAMIDASE; OXIDATION-REDUCTION; PROTEIN FOLDING; TRYPSIN INHIBITORS;

GLYCINE MAX;

EID: 32944455998     PISSN: 0893228X     EISSN: None     Source Type: Journal    
DOI: 10.1021/tx0502084     Document Type: Article

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