Characterization of non-covalent oligomers of proteins treated with hypochlorous acid

Biochemical Journal

Volumn 375, Issue 1, 2003, Pages 33-40

  Chapman, Anna L P ^a   Winterbourn, Christine C ^a   Brennan, Stephen O ^b   Jordan, T William ^c   Kettle, Anthony J ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b CHRISTCHURCH HOSPITAL   (New Zealand)

^c VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

Author keywords

Haemoglobin; Myeloperoxidase; Myoglobin; Neutrophil; Protein aggregation; Protein oxidation

Indexed keywords

AGGLOMERATION; OLIGOMERS; PROTEINS;

ELECTROSPRAY IONIZATION;

BIOCHEMISTRY;

APOMYOGLOBIN; HEMOGLOBIN; HYPOCHLOROUS ACID; METHIONINE DERIVATIVE; OLIGOMER; PROTEIN; SULFOXIDE; TAURINE DERIVATIVE; AMINO ACID; APOHEMOGLOBIN; APOPROTEIN; CHLORAMINE DERIVATIVE; DRUG DERIVATIVE; MYOGLOBIN; N CHLOROTAURINE; N-CHLOROTAURINE; OXIDIZING AGENT; SUCCINIC ACID DERIVATIVE; TAURINE;

AMINO ACID ANALYSIS; ARTICLE; CONTROLLED STUDY; CROSS LINKING; HUMAN; MASS SPECTROMETRY; PEPTIDE ANALYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN ANALYSIS; REDUCTION; ANIMAL; CHEMISTRY; DIMERIZATION; DRUG EFFECT; ELECTROSPRAY MASS SPECTROMETRY; KINETICS;

AMINO ACIDS; ANIMALS; APOPROTEINS; CHLORAMINES; DIMERIZATION; HEMOGLOBINS; HUMANS; HYPOCHLOROUS ACID; KINETICS; MYOGLOBIN; OXIDANTS; PROTEINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SUCCINATES; TAURINE;

EID: 0141905917     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/BJ20030685     Document Type: Article

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