Current position of the role of allergic and non-allergic food hypersensitivity in urticaria;Aktuelle positionsbestimmung zur bedeutung von nahrungsmittelallergien und -unverträglichkeiten bei der urtikaria

Hautarzt

Volumn 57, Issue 2, 2006, Pages 101-107

  Wedi, B ^a   Kapp, A ^a  

^a HANNOVER MEDICAL SCHOOL   (Germany)

Author keywords

Additives; Exercise; Food; Pseudoallergy; Urticaria

Indexed keywords

ACETYLSALICYLIC ACID; FOOD ADDITIVE; FOOD ALLERGEN; IMMUNOGLOBULIN E;

ALLERGIC REACTION; ALLERGIC URTICARIA; ALLERGY; ATOPIC DERMATITIS; DRUG HYPERSENSITIVITY; FOOD ALLERGY; FOOD HANDLING; HUMAN; PROTEIN INTAKE; REVIEW; SENSITIZATION;

DIAGNOSIS, DIFFERENTIAL; FOOD ADDITIVES; FOOD HYPERSENSITIVITY; HUMANS; URTICARIA;

EID: 32844470575     PISSN: 00178470     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00105-005-1078-3     Document Type: Review

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