Acid taste thresholds assessed by conditioned taste aversion and two-bottle preference in rats

Physiology and Behavior

Volumn 82, Issue 2-3, 2004, Pages 411-423

  Scalera, Giuseppe ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Citric acid; Conditioned taste aversion; HCl; Odor of solutions; Two bottle taste preference

Indexed keywords

CITRIC ACID; HYDROCHLORIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CONCENTRATION (PARAMETERS); CONDITIONING; CONTROLLED STUDY; MALE; NONHUMAN; ODOR; PRIORITY JOURNAL; RAT; SENSITIVITY ANALYSIS; TASTE; TASTE AVERSION;

EID: 3242794983     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2004.04.052     Document Type: Article

References (59)

1. Thaw A.K., Smith J.C. Conditioned suppression as a method of detecting taste thresholds in rat. Chem. Senses. 17:1992;211-223
2. Richter C.P. Salt taste threshold of normal and adrenalectomized rats. Endocrinology. 24:1939;367-371
3. Laska M. Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, Macaca nemestrina. Physiol. Behav. 70:2000;495-504
4. Nowlis G.H. Conditioned stimulus intensity and acquired alimentary aversions in the rat. J. Comp. Physiol. Psychol. 86:1974;1173-1184
5. Pritchard T.C., Reilly S., Hamilton R.B., Norgren R. Taste preference of Old World Monkeys: I. A single-bottle preference test. Physiol. Behav. 55:1994;477-481
6. Kotlus B.S., Blizard D.A. Measuring gustatory variation in mice: a short-term fluid-intake test. Physiol. Behav. 64:1998;37-47
7. Slotnick B.M. Sodium chloride detection threshold in the rat determined using a simple operant taste discrimination task. Physiol. Behav. 28:1982;707-710
8. Spector A.C., Schwartz G.S., Grill H.J. Chemospecific deficits in taste detection following selective gustatory deafferentation. Am. J. Physiol. 258:1990;820-826
9. Thaw A.K. Changes in taste threshold over the life span of the Sprague Dawley rat. Chem. Senses. 21:1996;189-193
10. Smith J.C., Davis J.D., O'Keefe G.B. Lack of an order effect in brief contact taste tests with closely spaced test trials. Physiol. Behav. 52:1992;1107-1111
11. Moore L.M., Nielson C.R., Mistretta C.M. Sucrose taste thresholds: age-related differences. J. Gerontol. 37:1982;64-69
12. Scott T.R., Giza B.K. A measure of taste intensity discrimination in the rat through conditioned taste aversions. Physiol. Behav. 41:1987;315-320
13. Clarke S.N.D.A., Koh M.T., Bernstein I.L. NaCl detection thresholds: comparison of Fischer 344 and Wistar rats. Chem. Senses. 26:2001;253-257
14. Harder D.B., Maggio J.C., Whitney G. Assessing gustatory detection capabilities using preference procedures. Chem. Senses. 14:1989;547-564
15. Booth D.A., Lovett D., McSherry G.M. Postingestive modulation of the sweetness preference gradient of the rat. J. Comp. Physiol. Psychol. 65:1972;213-221
16. Scalera G. Taste preference and acceptance in thirsty and rehydrated rats. Physiol. Behav. 71:2000;457-468
17. Strouthes A. Thirst and saccharin preference in rats. Physiol. Behav. 6:1971;287-292
18. Kare M.R., Ficken M.S. Comparative studies on the sense of taste. Zotterman Y. Olfaction and taste. 1963;285-297 MacMillan, New York
19. Inoue M., Reed D.R., Li X., Tordoff M.G., Beauchamp G.K., Bachmanov A.A. Allelic variation of the Tas1r3 taste receptor gene selectively affects behavioral and neural taste responses to sweeteners in the F2 hybrids between C57BL/6ByJ and 129P3/J mice. J. Neurosci. 24:2004;2296-2303
20. Bielavska E., Kren V., Musilova A., Zidek V., Pravenec M. Genome scanning of the HXB/BXH sets of recombinant inbred strains of the rat for quantitative trait loci associated with conditioned taste aversion. Behav. Genet. 32:2002;51-56
21. Bachmanov A.A., Reed D.R., Tordoff M.G., Price R.A., Beauchamp G.K. Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: a genetic analysis. Behav. Genet. 26:1996;563-573
22. Bachmanov A.A., Beauchamp G.K., Tordoff M.G. Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains. Behav. Genet. 32:2002;445-457
23. Sullivan S.L. Mammalian chemosensory receptors. NeuroReport. 13:2002;A9-A17
24. Shi P., Zhang J., Yang H., Zhang Y.P. Adaptive diversification of bitter taste receptor genes in mammalian evolution. Mol. Biol. Evol. 20:2003;805-814
25. Pfaffmann C., Bartoshuk L.M., McBurney D.H. Taste psychophysics. Autrum H., Jung R., Loewenstein W.R., McKay D.M., Teuber H.L. Handbook of sensory physiology. vol. IV:1971;75-101 Springer-Verlag, Berlin. part 2
26. Uebayashi H., Hatanaka T., Kanemura F., Tonosaki K. Acute anosmia in the mouse: behavioral discrimination among the four basic taste substances. Physiol. Behav. 72:2001;291-296
27. Dessirier J.M., O'Mahony M., Iodi-Carstens M., Cartstens E. Sensory properties of citric acid: psychophysical evidence for sensitization, self-desensitization, cross-desensitization and cross-stimulus-induced recovery following capsaicin. Chem. Senses. 25:2000;769-780
28. American Physiological Society Guiding principles for research involving animals and human beings. Am. J. Physiol. 283:2002;R281-R283
29. Rosenwasser A.M., Boulous Z., Terman M. Circadian organization of food intake and meal patterns in the rat. Physiol. Behav. 27:1981;33-39
30. Formaker B.K., Hill D.L. Alterations of salt taste perception in the developing rat. Behav. Neurosci. 104:1990;356-364
31. Scalera G. Effects of conditioned food aversions on nutritional behavior in humans. Nutr. Neurosci. 5:2002;159-188
32. Mathis D.A., Emmett-Oglesby M.W. Quantal vs. graded generalization in drug discrimination: measuring a graded response. J. Neurosci. Methods. 31:1990;23-33
33. Tapper D.N., Halpern B.P. Taste stimuli: a behavioral categorization. Science. 161:1968;708-710
34. Bradley R.M., Mistretta C.M. Intravascular taste in rats as demonstrated by conditioned aversion to sodium saccharin. J. Comp. Physiol. Psychol. 75:1971;186-189
35. Coil J.D., Norgren R. Taste aversions conditioned with intravenous copper sulfate: attenuation by ablation of the area postrema. Brain Res. 212:1981;425-433
36. Miyagawa M., Honma T., Sato M., Hasegawa H. Conditioned taste aversion induced by toluene administration in rats. Neurobehav. Toxicol. Teratol. 6:1984;33-37
37. Yamamoto T., Fujimoto Y., Shimura T., Sakai N. Conditioned taste aversion in rats with excitotoxic brain lesions. Neurosci. Res. 22:1995;31-49
38. Scalera G., Tarozzi G. Sapid solutions and food intake in repeated dehydration and rehydration periods in rats. Exp. Physiol. 86:2001;489-498
39. Miller S.D., Erickson R.P. The odor of taste solutions. Physiol. Behav. 1:1966;145-146
40. Darling F.M.C., Slotnick B.M. Odor-cued taste avoidance: a simple and efficient method for assessing olfactory detection, discrimination and memory in the rat. Physiol. Behav. 55:1994;817-822
41. Schiffman H.R. Sensation and perception: an integrated approach. 2nd ed.:1982;Wiley, New York
42. Erickson R.P. Sensory neural patters in gustation. Zotterman Y. Olfaction and taste. 1963;205-213 Pergamon, Oxford
43. Hill D.L., Almli C.R. Ontogeny of chorda tympani nerve responses to gustatory stimuli in the rat. Brain Res. 197:1980;27-38
44. Bannister L.H. Possible functions of mucus at gustatory and olfactory surfaces. Poynder T.M. Transduction mechanisms in chemoreception. 1974;39-48 Information Retrieval, London
45. Matsuo R., Yamamoto T. Effects of inorganic constituents of saliva on taste responses of the rat chorda tympani nerve. Brain Res. 583:1992;71-80
46. Beidler L.M. Anion influences on taste receptor response. Hayashi T. Olfaction and taste. vol. II:1967;509-535 Pergamon, Oxford
47. Gilbertson D.M., Gilbertson T.A. Amiloride reduces the aversiveness of acids in preference tests. Physiol. Behav. 56:1994;649-654
48. Froehlich D.A., Pangborn R.M., Whitaker J.R. The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion. Physiol. Behav. 41:1987;209-217
49. Spielman A.I. Interaction of saliva and taste. J. Dent. Res. 69:1990;838-843
50. Watanabe S., Dawes C. The effects of different foods and concentrations of citric acid on the flow rate of whole saliva in man. Arch. Oral Biol. 33:1988;1-5
51. Ghezzi E.M., Lange L.A., Ship J.A. Determination of variation of stimulated salivary flow rates. J. Dent. Res. 79:2000;1874-1878
52. Engelen L., de Wijk R.A., Prinz J.F., van der Bilt A., Bosman F. The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts. Physiol. Behav. 78:2003;165-169
53. Shannon I.L., Frome W.J. Enhancement of salivary flow rate and buffering capacity. J. Can. Dent. Assoc. 39:1973;177-181
54. Larsen M.J., Jensen A.F., Madsen D.M., Pearce E.I.F. Individual variations of pH, buffer capacity, and concentrations of calcium and phosphate in unstimulated whole saliva. Arch. Oral Biol. 44:1999;111-117
55. Christensen C.M., Navazesh M., Brightman V.J. Effects of pharmacologic reductions in salivary flow on taste thresholds in man. Arch. Oral Biol. 29:1984;17-23
56. Kajii Y., Shingai T., Kitagawa J., Takahashi Y., Taguchi Y., Noda T., et al. Sour taste stimulation facilitates reflex swallowing from the pharynx and larynx in the rat. Physiol. Behav. 77:2002;321-325
57. Resnicow K., Davis-Hearn M., Smith M., Baranowski T., Lin L.S., Baranowski J., et al. Social-cognitive predictors of fruit and vegetable intake in children. Health Psychol. 16:1997;272-276
58. Liem D.G., Mennella J.A. Heightened sour preferences during childhood. Chem. Senses. 28:2003;173-180
59. Frauenfelder M., Gross National Product. Wired Archive (Serial online) 1999;6 http://www.wired.com/wired/archive/7.06/candypr.html.