Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, Macaca nemestrina

Physiology and Behavior

Volumn 70, Issue 5, 2000, Pages 495-504

  Laska, Matthias ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Food associated tastants; Gustatory performance; Macaca nemestrina; Pigtail macaques; Relative sweetness; Taste preference thresholds

Indexed keywords

ACETIC ACID; ACID; ASCORBIC ACID; CITRIC ACID; FRUCTOSE; GLUCOSE; LACTOSE; MALIC ACID; MALTOSE; SUCROSE; SUGAR; TANNIN;

ADAPTATION; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; GUSTATORY SYSTEM; MACACA; MALE; NONHUMAN; PRIORITY JOURNAL; SWEETNESS; TASTE PREFERENCE;

EID: 0034664862     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(00)00294-8     Document Type: Article

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