-
1
-
-
0004270170
-
-
John Wiley and Sons, NY
-
Ausubel, F. M., R. Brent, R. E. Kingston, D. D. Moore, J. G. Seidman, J. A. Smith, and K. Struhl. 1989. Current Protocols in Molecular Biology. John Wiley and Sons, NY.
-
(1989)
Current Protocols in Molecular Biology
-
-
Ausubel, F.M.1
Brent, R.2
Kingston, R.E.3
Moore, D.D.4
Seidman, J.G.5
Smith, J.A.6
Struhl, K.7
-
2
-
-
0029974767
-
2 coupling in polyene macrolide synthesis. A novel approach to macrolactin A
-
2 coupling in polyene macrolide synthesis. A novel approach to macrolactin A. Tetrahedron Letters 37: 3501-3504.
-
(1996)
Tetrahedron Letters
, vol.37
, pp. 3501-3504
-
-
Boyce, R.J.1
Patteden, G.2
-
3
-
-
0034121756
-
Control of aflatoxin production of Aspergillus flavus by inhibitory action of antagonistic bacteria
-
Cho, J. I., K. W. Hong, and K. J. Kang. 2000. Control of aflatoxin production of Aspergillus flavus by inhibitory action of antagonistic bacteria. J. Microbiol. Biotechnol. 10: 154-160.
-
(2000)
J. Microbiol. Biotechnol.
, vol.10
, pp. 154-160
-
-
Cho, J.I.1
Hong, K.W.2
Kang, K.J.3
-
4
-
-
0013412962
-
Isolation and identification of azelaic acid and 3,4-dihydroxybenzoic acid from buckwheat hull as antimicrobial substances
-
Cho, J. Y., H. K. Kim, S. J. Ma, J. H. Moon, and K. H. Park. 2000. Isolation and identification of azelaic acid and 3,4-dihydroxybenzoic acid from buckwheat hull as antimicrobial substances. Food Sci. Biotechnol. 9: 313-316.
-
(2000)
Food Sci. Biotechnol.
, vol.9
, pp. 313-316
-
-
Cho, J.Y.1
Kim, H.K.2
Ma, S.J.3
Moon, J.H.4
Park, K.H.5
-
5
-
-
0032197686
-
Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull
-
Cho, J. Y., J. H. Moon, K. Y. Seong, and K. H. Park. 1998. Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull. Biosci. Biotechnol. Biochem. 62: 2273-2276.
-
(1998)
Biosci. Biotechnol. Biochem.
, vol.62
, pp. 2273-2276
-
-
Cho, J.Y.1
Moon, J.H.2
Seong, K.Y.3
Park, K.H.4
-
6
-
-
0023730583
-
Enhanced antimicrobial activity of lactoferrin by binding to the bacteria surface
-
Dalmastri, C., P. Valenti, P. Visca, P. Vittorioso, and N. Orsi. 1988. Enhanced antimicrobial activity of lactoferrin by binding to the bacteria surface. Microbiologica 11: 225-230.
-
(1988)
Microbiologica
, vol.11
, pp. 225-230
-
-
Dalmastri, C.1
Valenti, P.2
Visca, P.3
Vittorioso, P.4
Orsi, N.5
-
7
-
-
0001027193
-
Preservatives: Antimicrobial agents; a means toward product stability
-
Dziezak, J. D. 1986. Preservatives: Antimicrobial agents; a means toward product stability. Food Technol. 40: 104-111.
-
(1986)
Food Technol.
, vol.40
, pp. 104-111
-
-
Dziezak, J.D.1
-
8
-
-
0022399513
-
The need for new antiviral agents
-
Freestone, D. S. 1985. The need for new antiviral agents. Antiviral Res. 5: 307-324.
-
(1985)
Antiviral Res.
, vol.5
, pp. 307-324
-
-
Freestone, D.S.1
-
9
-
-
0024470551
-
The macrolactins, a novel class of antiviral and cytotoxic macrolides from a deep-sea marine bacterium
-
Gustafson, K., M. Roman, and W. Fenical. 1989. The macrolactins, a novel class of antiviral and cytotoxic macrolides from a deep-sea marine bacterium. J. Am. Chem. Soc. 111: 7519-7524.
-
(1989)
J. Am. Chem. Soc.
, vol.111
, pp. 7519-7524
-
-
Gustafson, K.1
Roman, M.2
Fenical, W.3
-
10
-
-
0034913003
-
Antimicrobial resistance among Pseudomonas spp. and the Bacillus cereus group isolated Danish agriculture soil
-
Jensen, L. B., S. Baloda, M. Boye, and F. M. Aarestrup. 2001. Antimicrobial resistance among Pseudomonas spp. and the Bacillus cereus group isolated Danish agriculture soil. Environment International 26: 581-587.
-
(2001)
Environment International
, vol.26
, pp. 581-587
-
-
Jensen, L.B.1
Baloda, S.2
Boye, M.3
Aarestrup, F.M.4
-
11
-
-
0043163537
-
Alternatives to antibiotics: Bacteriocins, antimicrobial peptides and bacteriophages
-
Joerger, R. D. 2003. Alternatives to antibiotics: Bacteriocins, antimicrobial peptides and bacteriophages. Poultry Science 82: 640-647.
-
(2003)
Poultry Science
, vol.82
, pp. 640-647
-
-
Joerger, R.D.1
-
12
-
-
0004968949
-
Neuronal cell protection activity of macrolactin A produced by Actinomadura sp
-
Kim, H. H., W. G. Kim, I. J. Ryoo, C. J. Kim, J. E. Suk, K. H. Han, S. Y. Hwang, and I. D. Yoo. 1997. Neuronal cell protection activity of macrolactin A produced by Actinomadura sp. J. Microbiol. Biotechnol. 7: 429-434.
-
(1997)
J. Microbiol. Biotechnol.
, vol.7
, pp. 429-434
-
-
Kim, H.H.1
Kim, W.G.2
Ryoo, I.J.3
Kim, C.J.4
Suk, J.E.5
Han, K.H.6
Hwang, S.Y.7
Yoo, I.D.8
-
13
-
-
0013416805
-
Isolation and characterization of benzoic acid with antimicrobial activity from needle of Pinus densiflora
-
Kuk, J. H., S. J. Ma, and K. H. Park. 1997. Isolation and characterization of benzoic acid with antimicrobial activity from needle of Pinus densiflora. Kor. J. Food Sci. Technol. 29: 204-210.
-
(1997)
Kor. J. Food Sci. Technol.
, vol.29
, pp. 204-210
-
-
Kuk, J.H.1
Ma, S.J.2
Park, K.H.3
-
14
-
-
0036826496
-
Antibacterial and antifungal activities of a naphthoquinone derivative isolated from the fruits of Catalpa ovata G., DON
-
Kuk, J. H., S. J. Ma, J. H. Moon, K. Y. Kim, S. H. Choi, and K. H. Park. 2002. Antibacterial and antifungal activities of a naphthoquinone derivative isolated from the fruits of Catalpa ovata G., DON. J. Microbiol. Biotechnol. 12: 858-863.
-
(2002)
J. Microbiol. Biotechnol.
, vol.12
, pp. 858-863
-
-
Kuk, J.H.1
Ma, S.J.2
Moon, J.H.3
Kim, K.Y.4
Choi, S.H.5
Park, K.H.6
-
15
-
-
0036063940
-
Isolation of a nisin-producing Lactococcus lactis strain from kimchi and characterization of its nisZ gene
-
Lee, K. H., G. S. Moon, J. Y. An, H. J. Lee, H. C. Chang, D. K. Chung, J. H. Lee, and J. H. Kim. 2002. Isolation of a nisin-producing Lactococcus lactis strain from kimchi and characterization of its nisZ gene. J. Microbiol. Biotechnol. 12: 389-397.
-
(2002)
J. Microbiol. Biotechnol.
, vol.12
, pp. 389-397
-
-
Lee, K.H.1
Moon, G.S.2
An, J.Y.3
Lee, H.J.4
Chang, H.C.5
Chung, D.K.6
Lee, J.H.7
Lee, J.H.8
-
16
-
-
0033836611
-
Isolation and structural determination of a novel antimicrobial compound from the root of Pulsatilla koreana
-
Moon, J. H., S. J. Ma, H. H. Lee, N. Watanabe, K. Sakata, and K. H. Park. 2000. Isolation and structural determination of a novel antimicrobial compound from the root of Pulsatilla koreana. Nat. Prod. Lett. 14: 311-317.
-
(2000)
Nat. Prod. Lett.
, vol.14
, pp. 311-317
-
-
Moon, J.H.1
Ma, S.J.2
Lee, H.H.3
Watanabe, N.4
Sakata, K.5
Park, K.H.6
-
17
-
-
0036503143
-
Activated lactoferrin - A new approach to meat safety
-
Naidu, A. S. 2002. Activated lactoferrin - a new approach to meat safety. Food Technol. 56: 40-45.
-
(2002)
Food Technol.
, vol.56
, pp. 40-45
-
-
Naidu, A.S.1
-
18
-
-
3242791489
-
Isolation and identification of antagonistic microorganisms for biological control to major disease of apple tree (Malus domestica)
-
Park, H. S. and J. I. Cho. 1996. Isolation and identification of antagonistic microorganisms for biological control to major disease of apple tree (Malus domestica). Kor. J. Organic Agric. 5: 137-148.
-
(1996)
Kor. J. Organic Agric.
, vol.5
, pp. 137-148
-
-
Park, H.S.1
Cho, J.I.2
-
19
-
-
0035050140
-
Inhibition of bacilli in industrial starches by nisin
-
Pirttijarvi, T. S. M., G. Wahlstrom, F. A. Rainey, P. E. J. Aaris, and M. S. Salkinoja-Salonen. 2001. Inhibition of bacilli in industrial starches by nisin. J. Indust. Microbiol. Biotechnol. 26: 107-114.
-
(2001)
J. Indust. Microbiol. Biotechnol.
, vol.26
, pp. 107-114
-
-
Pirttijarvi, T.S.M.1
Wahlstrom, G.2
Rainey, F.A.3
Aaris, P.E.J.4
Salkinoja-Salonen, M.S.5
-
20
-
-
0141507034
-
The use of nisin as preservative in fresh sausage stored at ambient (28±2°C) and refrigerated (6±2°C) temperatures
-
Raju, C. V., B. A. Shamasundar, and K. S. Udupa. 2003. The use of nisin as preservative in fresh sausage stored at ambient (28±2°C) and refrigerated (6±2°C) temperatures. Int. J. Food Sci. Technol. 38: 171-186.
-
(2003)
Int. J. Food Sci. Technol.
, vol.38
, pp. 171-186
-
-
Raju, C.V.1
Shamasundar, B.A.2
Udupa, K.S.3
-
21
-
-
0026531601
-
Stereochemistry of the macrolactins
-
Rychnovsky, S. D., D. J. Skalitzky, C. Pathirana, P. R. Jensen, and W. Fenical. 1992. Stereochemistry of the macrolactins. J. Am. Chem. Soc. 114: 671-677.
-
(1992)
J. Am. Chem. Soc.
, vol.114
, pp. 671-677
-
-
Rychnovsky, S.D.1
Skalitzky, D.J.2
Pathirana, C.3
Jensen, P.R.4
Fenical, W.5
-
22
-
-
0033835031
-
Screening and identification of an antifungal Pseudomonas sp. that suppresses ballon flower root rot caused by Rhizoctonia solani
-
Ryu, J. S., S. D. Lee, Y. H. Lee, S. T. Lee, D. K. Kim, S. J. Cho, S. R. Park, D. W. Bae, K. H. Park, and H. D. Yun. 2000. Screening and identification of an antifungal Pseudomonas sp. that suppresses ballon flower root rot caused by Rhizoctonia solani. J. Microbiol. Biotechnol. 10: 435-440.
-
(2000)
J. Microbiol. Biotechnol.
, vol.10
, pp. 435-440
-
-
Ryu, J.S.1
Lee, S.D.2
Lee, Y.H.3
Lee, S.T.4
Kim, D.K.5
Cho, S.J.6
Park, S.R.7
Bae, D.W.8
Park, K.H.9
Yun, H.D.10
-
23
-
-
0004136246
-
-
2nd Ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY
-
Sambrook, J., E. F. Frithsch, and T. Maniatis. 1989. Molecular Cloning: A Laboratory Manual. 2nd Ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY.
-
(1989)
Molecular Cloning: A Laboratory Manual
-
-
Sambrook, J.1
Frithsch, E.F.2
Maniatis, T.3
-
24
-
-
0037113909
-
Physiological actions of preservative agents: Prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation
-
Stanley, B., C. Peter, O. Suns, M. Femke, H. Klaas, and K. Frans. 2002. Physiological actions of preservative agents: Prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation. Int. J. Food Microbiol. 79: 55-64.
-
(2002)
Int. J. Food Microbiol.
, vol.79
, pp. 55-64
-
-
Stanley, B.1
Peter, C.2
Suns, O.3
Femke, M.4
Klaas, H.5
Frans, K.6
-
25
-
-
84884714716
-
Listeria monocytogenes contamination routes in food processing industry
-
Tiina, A. and K. Hannu. 2003. Listeria monocytogenes contamination routes in food processing industry. VTT Symposium. 229: 113-120.
-
(2003)
VTT Symposium
, vol.229
, pp. 113-120
-
-
Tiina, A.1
Hannu, K.2
-
26
-
-
0043161314
-
Isolation of 3,4-dihydroxybenzoic acid, which exhibits antimicrobial activity, from fruits of Gardenia jasminoides
-
Yim, C. K., J. H. Moon, and K. H., Park. 1999. Isolation of 3,4-dihydroxybenzoic acid, which exhibits antimicrobial activity, from fruits of Gardenia jasminoides. Kor. J. Food Sci. Technol. 31: 1386-1392.
-
(1999)
Kor. J. Food Sci. Technol.
, vol.31
, pp. 1386-1392
-
-
Yim, C.K.1
Moon, J.H.2
Park, K.H.3
-
27
-
-
0025872372
-
Phylogeny of the phototropic Rhizobium strain BTAil by polymerase chain reaction-based sequencing of 16S rRNA gene segment
-
Young, J. P. W., H. L. Downer, and B. D. Eardly. 1991. Phylogeny of the phototropic Rhizobium strain BTAil by polymerase chain reaction-based sequencing of 16S rRNA gene segment. J. Bacteriol. 7: 2271-2277.
-
(1991)
J. Bacteriol.
, vol.7
, pp. 2271-2277
-
-
Young, J.P.W.1
Downer, H.L.2
Eardly, B.D.3
-
28
-
-
43249115756
-
Spices and herbs. Their antimicrobial activity and its determination
-
Zaika, L. Z. 1988. Spices and herbs. Their antimicrobial activity and its determination. J. Food Safety 9: 97-118.
-
(1988)
J. Food Safety
, vol.9
, pp. 97-118
-
-
Zaika L.Z1
|