메뉴 건너뛰기




Volumn 10, Issue 2, 2000, Pages 154-160

Control of aflatoxin production of Aspergillus flavus by inhibitory action of antagonistic bacteria

Author keywords

Aflatoxin B1; Antagonist; Aspergillus flavus; Biological control

Indexed keywords

AFLATOXIN B1;

EID: 0034121756     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (32)
  • 1
    • 0027966424 scopus 로고
    • Mycoflora and aflatoxin-producing strains in animal mixed feeds
    • Abarca, M. L., M. R. Bragulat, G. Castella, and F. J. Cabunes. 1994. Mycoflora and aflatoxin-producing strains in animal mixed feeds. J. Food Prot. 57: 256-258.
    • (1994) J. Food Prot. , vol.57 , pp. 256-258
    • Abarca, M.L.1    Bragulat, M.R.2    Castella, G.3    Cabunes, F.J.4
  • 3
    • 12944322298 scopus 로고
    • Growth and synthesis of aflatoxin by Aspergillus parasiticus in the presence of ginseng products with reduced minor element
    • Bahk, J.-R. and J.-K. Lee. 1984. Growth and synthesis of aflatoxin by Aspergillus parasiticus in the presence of ginseng products with reduced minor element. Kor. J. Health 10: 78-81.
    • (1984) Kor. J. Health , vol.10 , pp. 78-81
    • Bahk, J.-R.1    Lee, J.-K.2
  • 4
    • 0014802370 scopus 로고
    • Aflatoxin as a health hazard
    • Barnes, J. M. 1970. Aflatoxin as a health hazard. J. Appl. Bacteriol. 33: 285-298.
    • (1970) J. Appl. Bacteriol. , vol.33 , pp. 285-298
    • Barnes, J.M.1
  • 5
    • 85009602193 scopus 로고
    • Effect of volatile compounds of carrot seed oil on growth and aflatoxin production by Aspergillus parasiticus
    • Batt, C., M. Solberg, and M. Ceponis. 1983. Effect of volatile compounds of carrot seed oil on growth and aflatoxin production by Aspergillus parasiticus. J. Food Sci. 48: 762-768.
    • (1983) J. Food Sci. , vol.48 , pp. 762-768
    • Batt, C.1    Solberg, M.2    Ceponis, M.3
  • 6
    • 0002675799 scopus 로고
    • Significance of mycotoxins to food safety and human health
    • Bullerman, L. B. 1979. Significance of mycotoxins to food safety and human health. J. Food Prof. 42: 65-86.
    • (1979) J. Food Prof. , vol.42 , pp. 65-86
    • Bullerman, L.B.1
  • 7
    • 12944304253 scopus 로고
    • Inhibitory effects of grapefruit seedextract on growth and aflatoxin production of Aspergillus parasiticus
    • Cho, S.-H., D.-H. Chung, I.-W. Seo, H.-S. Lee, B.-H. Hwang, and W.-P. Park. 1992. Inhibitory effects of grapefruit seedextract on growth and aflatoxin production of Aspergillus parasiticus. Kor. J. Food Hyg. 7: 15-22.
    • (1992) Kor. J. Food Hyg. , vol.7 , pp. 15-22
    • Cho, S.-H.1    Chung, D.-H.2    Seo, I.-W.3    Lee, H.-S.4    Hwang, B.-H.5    Park, W.-P.6
  • 8
    • 0017676654 scopus 로고
    • Mode of action of mycotoxins and related compounds
    • Chu, F. S. 1977. Mode of action of mycotoxins and related compounds. Adv. Appl. Microbiol. 22: 83-143.
    • (1977) Adv. Appl. Microbiol. , vol.22 , pp. 83-143
    • Chu, F.S.1
  • 9
    • 0014914564 scopus 로고
    • Experience with 1079 cases of cancer of the stomach seen in Korea from 1960 to 1968
    • Crane, P. S., S. U. Rhee, and D. J. Sheel. 1970. Experience with 1079 cases of cancer of the stomach seen in Korea from 1960 to 1968. Am. J. Surgery 120: 751-758.
    • (1970) Am. J. Surgery , vol.120 , pp. 751-758
    • Crane, P.S.1    Rhee, S.U.2    Sheel, D.J.3
  • 10
    • 0019425430 scopus 로고
    • Inhibition of aflatoxin production by selected insecticides
    • Draughon, F. A. and J. C. Ayres. 1981. Inhibition of aflatoxin production by selected insecticides. Appl. Environ. Microbiol. 41: 972-978.
    • (1981) Appl. Environ. Microbiol. , vol.41 , pp. 972-978
    • Draughon, F.A.1    Ayres, J.C.2
  • 11
    • 0023555647 scopus 로고
    • Growth and aflatoxin production by Aspergillus parasiticus in a medium containing plant hormones, herbicides or insecticides
    • Farag, R. S., M. A. El Leigthy, A. F. Basyony, and Z. Y. Daw. 1987. Growth and aflatoxin production by Aspergillus parasiticus in a medium containing plant hormones, herbicides or insecticides. J. Food Prot. 50: 1044-1050.
    • (1987) J. Food Prot. , vol.50 , pp. 1044-1050
    • Farag, R.S.1    El Leigthy, M.A.2    Basyony, A.F.3    Daw, Z.Y.4
  • 12
    • 0031805899 scopus 로고    scopus 로고
    • Isolation of microorganisms for biotechnological application
    • Franco, C. M. M. and N. C. McClure. 1998. Isolation of microorganisms for biotechnological application. J. Microbiol. Biotechnol. 8: 101-110.
    • (1998) J. Microbiol. Biotechnol. , vol.8 , pp. 101-110
    • Franco, C.M.M.1    McClure, N.C.2
  • 13
    • 0015144491 scopus 로고
    • Aflatoxin effects in livestock
    • Keyl, A. C. and A. N. Booth. 1971. Aflatoxin effects in livestock. J. Am. Oil Chem. Soc. 48: 599-600.
    • (1971) J. Am. Oil Chem. Soc. , vol.48 , pp. 599-600
    • Keyl, A.C.1    Booth, A.N.2
  • 14
    • 2742535646 scopus 로고
    • Development of excellent mutants for manufacture of ordinary Korea soy sauce and soybean paste
    • Ki, W.-K., J.-K. Kim, D.-H. Kang, and Y.-W. Cho. 1987. Development of excellent mutants for manufacture of ordinary Korea soy sauce and soybean paste. Kor. J. Appl. Microbiol. Bioeng. 15: 21-28.
    • (1987) Kor. J. Appl. Microbiol. Bioeng. , vol.15 , pp. 21-28
    • Ki, W.-K.1    Kim, J.-K.2    Kang, D.-H.3    Cho, Y.-W.4
  • 15
    • 0002598964 scopus 로고
    • Detection of aflatoxins in some Korean foodstuffs
    • Kim, Y.-H., J.-S. Hwangbo, and S.-R. Lee. 1977. Detection of aflatoxins in some Korean foodstuffs. Kor. J. Food Sci. 9: 73-80.
    • (1977) Kor. J. Food Sci. , vol.9 , pp. 73-80
    • Kim, Y.-H.1    Hwangbo, J.-S.2    Lee, S.-R.3
  • 17
    • 12944326954 scopus 로고
    • Aflatoxin degradation by an enzyme from Aspergillus awamori var. fumeus
    • Lee, C., S.-T. Lee, and Y-B. Kim. 1992. Aflatoxin degradation by an enzyme from Aspergillus awamori var. fumeus. Kor. J. Appl. Microbiol. Biotechnol. 20: 390-394.
    • (1992) Kor. J. Appl. Microbiol. Biotechnol. , vol.20 , pp. 390-394
    • Lee, C.1    Lee, S.-T.2    Kim, Y.-B.3
  • 18
    • 0032445608 scopus 로고    scopus 로고
    • Structure-antifungal relationships of cecropin A-magainin 2 and cecropin A-melittin hybrid peptides on pathogenic fungal cells
    • Lee, D.-G., Z. Z. Jin, S.-Y. Shin, J.-H. Kang, K.-S. Hahm, and K.-L. Kim. 1998. Structure-antifungal relationships of cecropin A-magainin 2 and cecropin A-melittin hybrid peptides on pathogenic fungal cells. J. Microbiol. Biotechnol. 8: 595-600.
    • (1998) J. Microbiol. Biotechnol. , vol.8 , pp. 595-600
    • Lee, D.-G.1    Jin, Z.Z.2    Shin, S.-Y.3    Kang, J.-H.4    Hahm, K.-S.5    Kim, K.-L.6
  • 20
    • 0013471219 scopus 로고
    • Effect of bivalent metals on the production of aflatoxins in submerged cultures
    • Lee, G. H., P. M. Twnsley, and C. C. Waldon. 1966. Effect of bivalent metals on the production of aflatoxins in submerged cultures. J. Food Sci. 31: 432-438.
    • (1966) J. Food Sci. , vol.31 , pp. 432-438
    • Lee, G.H.1    Twnsley, P.M.2    Waldon, C.C.3
  • 21
    • 0030995144 scopus 로고    scopus 로고
    • Aflastatin A, a novel inhibitor of aflatoxin production by aflatoxigenic fungi
    • Makoto, O., S. Sakuda, A. Suzuki, and A. Isogai. 1997. Aflastatin A, a novel inhibitor of aflatoxin production by aflatoxigenic fungi. J. Antibiotics 50: 111-118.
    • (1997) J. Antibiotics , vol.50 , pp. 111-118
    • Makoto, O.1    Sakuda, S.2    Suzuki, A.3    Isogai, A.4
  • 23
    • 0027137279 scopus 로고
    • Controlling aflatoxin in food and feed
    • Park, D. L. 1993. Controlling aflatoxin in food and feed. Food Technology 47: 92-96.
    • (1993) Food Technology , vol.47 , pp. 92-96
    • Park, D.L.1
  • 24
    • 0031877526 scopus 로고    scopus 로고
    • Deer antler extract selectively suppresses hyphal growth in dimorphic fungus, Candida albicans
    • Park, H.-S., G.-J. Jhon, and W.-J. Choi. 1998. Deer antler extract selectively suppresses hyphal growth in dimorphic fungus, Candida albicans. J. Microbiol. Biotechnol. 8: 291-294.
    • (1998) J. Microbiol. Biotechnol. , vol.8 , pp. 291-294
    • Park, H.-S.1    Jhon, G.-J.2    Choi, W.-J.3
  • 25
    • 3242791489 scopus 로고    scopus 로고
    • Isolation and identification of antagonistic microorganisms for biological control to major disease of apple tree (Malus domestica)
    • Park, H.-S. and J.-I. Cho. 1996. Isolation and identification of antagonistic microorganisms for biological control to major disease of apple tree (Malus domestica). Kor. J. Organic Agric. 5: 137-148.
    • (1996) Kor. J. Organic Agric. , vol.5 , pp. 137-148
    • Park, H.-S.1    Cho, J.-I.2
  • 26
    • 12944334273 scopus 로고    scopus 로고
    • Isolation and identification of antagonistic microorganisms for biological control to apple tree disease, Canker (Valsa cerstosperma)
    • Park, H.-S. and J.-I. Cho. 1997. Isolation and identification of antagonistic microorganisms for biological control to apple tree disease, Canker (Valsa cerstosperma). Kor. J. Organic Agric. 6: 35-44.
    • (1997) Kor. J. Organic Agric. , vol.6 , pp. 35-44
    • Park, H.-S.1    Cho, J.-I.2
  • 27
    • 0020559945 scopus 로고
    • Effects of substrate and temperature on aflatoxin production by Aspergillus parasiticus and Aspergillus flavus
    • Park, K.-Y. and L. B. Bullerman. 1983. Effects of substrate and temperature on aflatoxin production by Aspergillus parasiticus and Aspergillus flavus. J. Food Prot. 46: 178-187.
    • (1983) J. Food Prot. , vol.46 , pp. 178-187
    • Park, K.-Y.1    Bullerman, L.B.2
  • 28
    • 36949090099 scopus 로고
    • Toxicity associated with certain samples of ground nuts
    • Sargeant, K., A. Sheridan, J. O'Kelly, and R. B. A. Carnaghan. 1961. Toxicity associated with certain samples of ground nuts. Nature 192: 1096-1112.
    • (1961) Nature , vol.192 , pp. 1096-1112
    • Sargeant, K.1    Sheridan, A.2    O'Kelly, J.3    Carnaghan, R.B.A.4
  • 29
    • 12944307932 scopus 로고
    • Hyeong-sul Publishing Co., Korea
    • Seo, J.-H. 1991. Microbial Toxins. Hyeong-sul Publishing Co., Korea.
    • (1991) Microbial Toxins
    • Seo, J.-H.1
  • 32
    • 0031742849 scopus 로고    scopus 로고
    • New thermostable chitosanase from Bacillus sp.: Purification and characterization
    • Yoon, H.-G., S.-C. Ha, Y.-H. Lim, and H.-Y. Cho. 1998. New thermostable chitosanase from Bacillus sp.: Purification and characterization. J. Microbiol. Biotechnol. 8: 449-454.
    • (1998) J. Microbiol. Biotechnol. , vol.8 , pp. 449-454
    • Yoon, H.-G.1    Ha, S.-C.2    Lim, Y.-H.3    Cho, H.-Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.