Effect of salt and chymosin on the physico-chemical properties of feta cheese during ripening

Journal of Dairy Science

Volumn 82, Issue 6, 1999, Pages 1061-1067

  Prasad, N ^a,b   Alvarez, Valente B ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Feta cheese; Rennet; Salt

Indexed keywords

BOVINAE;

EID: 0041783299     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75327-0     Document Type: Article

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