메뉴 건너뛰기




Volumn 103, Issue 5, 2001, Pages 315-317

Fish for a healthy heart

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0035533367     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200105)103:5<315::AID-EJLT315>3.0.CO;2-H     Document Type: Article
Times cited : (21)

References (21)
  • 1
    • 0032940146 scopus 로고    scopus 로고
    • α-linolenic acid in health and disease
    • W. E. Connor: α-linolenic acid in health and disease. Am. J. Clin. Nutr. 69 (1999) 827-828.
    • (1999) Am. J. Clin. Nutr. , vol.69 , pp. 827-828
    • Connor, W.E.1
  • 2
    • 0021812276 scopus 로고
    • The inverse relation between fish consumption and 20-year mortality from coronary heart disease
    • D. Kromhout, E. B. Bosschieter, C. deLezenne Coulander: The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N. Engl. J. Med. 312 (1985) 1205-1209.
    • (1985) N. Engl. J. Med. , vol.312 , pp. 1205-1209
    • Kromhout, D.1    Bosschieter, E.B.2    Coulander, C.D.3
  • 4
    • 0026038278 scopus 로고
    • Dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial (MRFIT)
    • T. A. Dolecek, G. Grandits: Dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial (MRFIT). World Rev. Nutr. Diet 66 (1991) 205-210.
    • (1991) World Rev. Nutr. Diet , vol.66 , pp. 205-210
    • Dolecek, T.A.1    Grandits, G.2
  • 5
    • 0029069165 scopus 로고
    • The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population
    • D. Kromhout, E. J. Feskens, C. H. Bowles: The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population. Int. J. Epidemiol. 24 (1995) 340-345.
    • (1995) Int. J. Epidemiol. , vol.24 , pp. 340-345
    • Kromhout, D.1    Feskens, E.J.2    Bowles, C.H.3
  • 6
    • 0024363690 scopus 로고
    • Effects of changes in fat, fish and fibre intake on death and myocardial reinfarction: Diet and reinfarction trial (DART)
    • M. L Burr, A. M. Fehily, J. F. Gilbert: Effects of changes in fat, fish and fibre intake on death and myocardial reinfarction: Diet and reinfarction trial (DART). Lancet 2 (1989) 757-761.
    • (1989) Lancet , vol.2 , pp. 757-761
    • Burr, M.L.1    Fehily, A.M.2    Gilbert, J.F.3
  • 7
    • 0028835575 scopus 로고
    • A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. Male physicians
    • E. Guallar, C. H. Hennekens, F. M. Sacks, W. C. Willett, M. J. Stampfer A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians. J. Am. Coll. Cardiol. 25 (1995) 387-394.
    • (1995) J. Am. Coll. Cardiol. , vol.25 , pp. 387-394
    • Guallar, E.1    Hennekens, C.H.2    Sacks, F.M.3    Willett, W.C.4    Stampfer, M.J.5
  • 9
    • 0028924095 scopus 로고
    • Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary artery disease among men
    • A. Ascherio, E. B. Rimm, M. J. Stampfer, E. L Giovannucci, W. C. Willett: Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary artery disease among men. N. Engl. J. Med. 332 (1995) 977-982.
    • (1995) N. Engl. J. Med. , vol.332 , pp. 977-982
    • Ascherio, A.1    Rimm, E.B.2    Stampfer, M.J.3    Giovannucci, E.L.4    Willett, W.C.5
  • 10
    • 0032949296 scopus 로고    scopus 로고
    • Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
    • F. B. Hu, M. J. Stampfer, J. E. Manson, et al.: Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women. Am. J. Clin. Nutr. 69 (1999) 890-897.
    • (1999) Am. J. Clin. Nutr. , vol.69 , pp. 890-897
    • Hu, F.B.1    Stampfer, M.J.2    Manson, J.E.3
  • 11
    • 0030017720 scopus 로고    scopus 로고
    • Dietary fat and risk of coronary heart disease: Cohort follow-up in the United States
    • A. Ascherio, E. B. Rimm, E. L. Giovannucci: Dietary fat and risk of coronary heart disease: cohort follow-up in the United States. Br. Med. J. 313 (1996) 84-90.
    • (1996) Br. Med. J. , vol.313 , pp. 84-90
    • Ascherio, A.1    Rimm, E.B.2    Giovannucci, E.L.3
  • 12
    • 0032955055 scopus 로고    scopus 로고
    • M. de Lorgeril, P. Salen, J.-L. Martin, et al.: Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction (the Lyon Diet Heart Study). Circulation 99 (1999) 779-785.
    • (1999) Circulation , vol.99 , pp. 779-785
    • De Lorgeril, M.1    Salen, P.2    Martin, J.-L.3
  • 13
    • 0029015352 scopus 로고
    • Controlled trial of fish oil for regression of human coronary atherosclerosis
    • F. M. Sacks, P. H. Stone, C. M. Gibson, et al.: Controlled trial of fish oil for regression of human coronary atherosclerosis. J. Am. Coll. Cardiol. 25 (1995) 1492-1498.
    • (1995) J. Am. Coll. Cardiol. , vol.25 , pp. 1492-1498
    • Sacks, F.M.1    Stone, P.H.2    Gibson, C.M.3
  • 15
    • 0028132168 scopus 로고
    • Do fish oils prevent restenosis after coronary angioplasty?
    • A. Leaf, M. B. Jorgensen, A. K. Jacobs, et al.: Do fish oils prevent restenosis after coronary angioplasty? Circulation 90 (1994) 2248-2257.
    • (1994) Circulation , vol.90 , pp. 2248-2257
    • Leaf, A.1    Jorgensen, M.B.2    Jacobs, A.K.3
  • 16
    • 0033133488 scopus 로고    scopus 로고
    • N-3 fatty acids do not prevent restenosis after coronary angioplasty : Results from the CART study
    • O. Johansen, M. Brekke, I. Seljeflot, M. Abdelnoor, H. Arnesen: n-3 fatty acids do not prevent restenosis after coronary angioplasty : results from the CART study. J. Am. Coll. Cardiol. 33 (1999) 1619-1626.
    • (1999) J. Am. Coll. Cardiol. , vol.33 , pp. 1619-1626
    • Johansen, O.1    Brekke, M.2    Seljeflot, I.3    Abdelnoor, M.4    Arnesen, H.5
  • 17
    • 0033957953 scopus 로고    scopus 로고
    • Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids
    • J. X. Kang, A. Leaf: Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids. Am. J. Clin. Nutr. 71 (Suppl.) (2000) 202S-207S.
    • (2000) Am. J. Clin. Nutr. , vol.71 , Issue.SUPPL.
    • Kang, J.X.1    Leaf, A.2
  • 18
    • 0028855987 scopus 로고
    • Dietary intake and cell membrane levels of long-chain n-3 polyun-saturated fatty acids and the risk of primary cardiac arrest
    • S. Siscovick, T. E. Raghunathan, I. King, et al.: Dietary intake and cell membrane levels of long-chain n-3 polyun-saturated fatty acids and the risk of primary cardiac arrest. JAMA 274 (1995) 1363-1367.
    • (1995) JAMA , vol.274 , pp. 1363-1367
    • Siscovick, S.1    Raghunathan, T.E.2    King, I.3
  • 20
    • 0345109256 scopus 로고    scopus 로고
    • Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial
    • Gissi-Prevenzione Investigators: Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 354 (1999) 447-455.
    • (1999) Lancet , vol.354 , pp. 447-455
  • 21
    • 85037397858 scopus 로고    scopus 로고
    • Wissenschaftliche Verlagsgesellschaft, Stuttgart (Germany)
    • nd edn., Wissenschaftliche Verlagsgesellschaft, Stuttgart (Germany) 1998.
    • (1998) nd Edn.
    • Schwandt, P.1    Richter, W.O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.