Effects of different dietary fat sources on growth performances and carcass fatty acid composition of broiler chickens

Revue de Medecine Veterinaire

Volumn 155, Issue 5, 2004, Pages 278-286

  Azman, M A ^a   Konar, V ^a   Seven, P T ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Broiler; Carcass trait; Fat sources; Fatty acids; Growth; Lipid composition

Indexed keywords

FAT; FATTY ACID;

ANIMAL FOOD; ARTICLE; BODY WEIGHT; CARCASS; CHICKEN; CONTROLLED STUDY; FAT INTAKE; FOOD COMPOSITION; GROWTH; LIPID COMPOSITION; MALE; NONHUMAN; TISSUE DISTRIBUTION; WEIGHT GAIN;

ANIMALIA; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 3242727005     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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