Valine needs of male broilers from 42 to 56 days of age

Poultry Science

Volumn 83, Issue 6, 2004, Pages 946-951

  Corzo, A ^a   Moran Jr , E T ^a   Hoehler, D ^b  

^a AUBURN UNIVERSITY   (United States)

^b Degussa Corporation   (United States)

Author keywords

Amino acid requirement; Broiler; Carcass quality; Valine

Indexed keywords

AVES; GLYCINE MAX; ZEA MAYS;

GLUTEN; VALINE;

AGING; ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; DIET; MAIZE; MALE; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; REGRESSION ANALYSIS; SOYBEAN;

AGING; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIET; GLUTEN; MALE; NUTRITIONAL REQUIREMENTS; REGRESSION ANALYSIS; SOYBEANS; VALINE; ZEA MAYS;

EID: 3242719596     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.6.949     Document Type: Article

References (20)

1. Allen, N. K., and D. H. Baker. 1972. Quantitative efficacy of dietary isoleucine and valine for chick growth as influenced by variable quantities of excess dietary leucine. Poult. Sci. 51:1292-1298.
2. Anderson, H. C., and R. E. Warnick. 1967. Gross abnormalities in chicks fed amino acid deficient diets. Poult. Sci. 46:856-861.
3. Baker, D. H. 1994. Ideal protein and amino acid requirement of broiler chicks. Pages 21-24 in Proceedings of the California Nutrition Conference, Fresno, California.
4. Corzo, A., E. T. Moran, Jr., and D. Hoehler. 2002a. Isoleucine need of broiler males from 42 to 56 days of age. Poult. Sci. 81(Suppl. 1):104. (Abstr.)
5. Corzo, A., E. T. Moran, Jr., and D. Hoehler. 2002b. Lysine need of heavy broiler males applying the ideal protein concept. Poult. Sci. 81:1863-1868.
6. De Lange, C. F. M. 1993. Formulation of diets to minimize the contribution of livestock to environmental pollution. Pages 9-21 in Proceedings of the Arkansas Nutrition Conference. Fayetteville, AR.
7. D'Mello, J. P. F., and D. Lewis. 1970. Amino acid interactions in chick nutrition. 2. The interrelationship between leucine, isoleucine, and valine. Br. Poult. Sci. 11:313-323.
8. Farran, M. T., and O. P. Thomas. 1992a. Valine deficiency. 1. The effect of feeding a valine-deficient diet during the starter period on performance and feather structure of male broiler chicks. Poult. Sci. 71:1879-1884.
9. Farran, M. T., and O. P. Thomas. 1992b. Valine deficiency. 2. The effect of feeding a valine-deficient diet during the starter period on performance and leg abnormalities of male broiler chicks. Poult. Sci. 71:1885-1890.
10. Fernandez, S. R., S. Aoyagi, Y. Han, C. M. Parsons, and D. H. Baker. 1994. Limiting order of amino acids in corn and soybean meal for growth of the chick. Poult. Sci. 73:1887-1896.
11. Han, Y., H. Suzuki, C. M. Parsons, and D. H. Baker. 1992. Amino acid fortification of a low protein corn-soybean meal diet for maximal weight gain and feed efficiency of the chick. Poult. Sci. 71:1168-1178.
12. Llames, C. R., and J. Fontaine. 1994. Determination of amino acids in feeds: Collaborative Study. J. AOAC Int. 77:1362-1402.
13. Leclercq, B. 1998. Specific effects of lysine on broiler production: Comparison with threonine and valine. Poult. Sci. 77:118-123.
14. Mack, S., D. Bercovici, G. De Groote, B. Leclercq, M. Lippens, M. Pack, J. B. Schutte, and S. Van Cauwenberghe. 1999. Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. Br. Poult. Sci. 40:257-265.
15. National Research Council. 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC.
16. Penz, A. M., Jr., F. H. Kratzer, and Q. R. Rogers. 1984. Effect of excess leucine on feather structure and feather composition in the chick. Nutr. Rep. Int. 29:991-995.
17. Robel, E. J. 1977. A feather abnormality in chicks fed diets deficient in certain amino acids. Poult. Sci. 56:1968-1971.
18. SAS Institute. 1988. SAS/STAT User's Guide. Release 6.03 ed. SAS Institute Inc., Cary, NC.
19. Tuttle, W. L., and S. L. Balloun. 1976. Leucine, isoleucine and valine interactions in turkey poults. Poult. Sci. 55:1737-1743.
20. Waldroup, P. W., R. J. Mitchell, J. R. Payne, and K. R. Hazen. 1976. Performance of chicks fed diets formulated to minimize excess levels of essential amino acids. Poult. Sci. 55:243-253.