Effects of pasteurisation on microorganisms and sensory attributes in Roncal type cheese from ewe's milk

Milchwissenschaft

Volumn 59, Issue 7-8, 2004, Pages 392-396

  Ortigosa, M ^a   Arizcun, C ^a   Oneca, M ^a   Irigoyen, A ^a   Torre, P ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

51 Ewe's cheese (milk pasteurisation, sensory attributes)

Indexed keywords

ANIMALIA; LACTOBACILLUS; OVIS;

EID: 3242685069     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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