The meat we eat: Notions of quality for today and tomorrow. 1. Historical perspective and recent concerns

Outlook on Agriculture

Volumn 25, Issue 3, 1996, Pages 193-197

  Lister, David ^a  

^a CABI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039568567     PISSN: 00307270     EISSN: None     Source Type: Journal    
DOI: 10.1177/003072709602500309     Document Type: Review

References (23)

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