Post-purchase intentions for organic foodstuff: A conceptual framework based on the perception of product value

Journal of International Food and Agribusiness Marketing

Volumn 9, Issue 3, 1998, Pages 1-19

  Kyriakopoulos, Kyriakos ^a   van Dijk, Gert ^b  

^a Nijenrode University Institute for Co operative Entrepreneurship   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 20144376509     PISSN: 08974438     EISSN: 15286983     Source Type: Journal    
DOI: 10.1300/J047v09n03_01     Document Type: Article

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