Determination of fungicide residues in fruits by coupled-column liquid chromatography

Journal of Separation Science

Volumn 27, Issue 9, 2004, Pages 645-652

  Zamora, Tatiana ^a   Hidalgo, Carmen ^a   López, Francisco F ^a   Hernández, Félix ^a  

^a UNIVERSITAT JAUME I   (Spain)

Author keywords

Bitertanol; Coupled column liquid chromatography; Fruit samples; Fungicides; O Phenylphenol

Indexed keywords

ACETONE; FLUORESCENCE; LIQUID CHROMATOGRAPHY;

BANANA FRUITS; COUPLED-COLUMN LIQUID CHROMATOGRAPHY; O-PHENYLPHENOL;

FUNGICIDES;

2 HYDROXYBIPHENYL; ACETIC ACID ETHYL ESTER; ACETONE; BITERTANOL; DICHLOROMETHANE; FUNGICIDE; PESTICIDE RESIDUE; PETROLEUM ETHER; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BANANA; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FLUORESCENCE; GEL CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORANGE (FRUIT); PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

BIPHENYL COMPOUNDS; CHROMATOGRAPHY, LIQUID; CITRUS SINENSIS; FUNGICIDES, INDUSTRIAL; MOLECULAR STRUCTURE; MUSA; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TRIAZOLES;

EID: 3242659891     PISSN: 16159306     EISSN: None     Source Type: Journal    
DOI: 10.1002/jssc.200401760     Document Type: Article

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