A two-photon fluorescence-correlation study of lectins interacting with carbohydrated 20 nm beads

ChemBioChem

Volumn 7, Issue 2, 2006, Pages 268-274

  Pohl, Wiebke H ^a   Hellmuth, Hendrik ^b   Hilbert, Michael ^a   Seibel, Jürgen ^b   Walla, Peter J ^a,b  

^a MAX PLANCK INSTITUTE FOR BIOPHYSICAL CHEMISTRY   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Carbohydrates; Fluorescence correlation spectroscopy; Glycosylation; Lectins; Nanostructures

Indexed keywords

CARBOHYDRATE BINDING PROTEIN; CONCANAVALIN A; LECTIN RECEPTOR; NANOPARTICLE; SOYBEAN AGGLUTININ;

ARTICLE; ASSAY; BINDING AFFINITY; CONCENTRATION (PARAMETERS); FLUORESCENCE; GLYCOSYLATION; PARTICLE SIZE; PHOTON; POLYMERIZATION; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN CARBOHYDRATE INTERACTION; VIRUS CELL INTERACTION;

CARBOHYDRATES; CONCANAVALIN A; MICROSPHERES; PARTICLE SIZE; PHOTONS; PLANT LECTINS; SOYBEAN PROTEINS; SPECTROMETRY, FLUORESCENCE;

GLYCINE MAX;

EID: 32344444695     PISSN: 14394227     EISSN: None     Source Type: Journal    
DOI: 10.1002/cbic.200500246     Document Type: Article

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