Redox regulation of peroxiredoxin and proteinases by ascorbate and thiols during pea root nodule senescence

FEBS Letters

Volumn 580, Issue 5, 2006, Pages 1269-1276

  Groten, Karin ^a,c   Dutilleul, Christelle ^a,d   Van Heerden, Philippus D R ^a,e   Vanacker, Hélène ^a   Bernard, Stéphanie ^a   Finkemeier, Iris ^b   Dietz, Karl Josef ^b   Foyer, Christine H ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b BIELEFELD UNIVERSITY   (Germany)

^c MAX PLANCK INSTITUTE FOR CHEMICAL ECOLOGY   (Germany)

^d CEA GRENOBLE   (France)

^e NORTH WEST UNIVERSITY   (South Africa)

Author keywords

Ascorbate; Peroxiredoxin; Proteinase; Redox signalling; Senescence

Indexed keywords

ASCORBIC ACID; CATHEPSIN; CYSTEINE PROTEINASE; DITHIOTHREITOL; MITOCHONDRIAL PROTEIN; N [N (3 CARBOXYOXIRANE 2 CARBONYL)LEUCYL]AGMATINE; PEROXIREDOXIN; PROTEINASE; THIOL;

ARTICLE; ENZYME ACTIVITY; NONHUMAN; OXIDATION REDUCTION REACTION; PEA; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN FUNCTION; SENESCENCE;

ANTIOXIDANTS; ASCORBIC ACID; CATHEPSINS; CYSTEINE ENDOPEPTIDASES; OXIDATION-REDUCTION; PEAS; PEPTIDE HYDROLASES; PEROXIDASES; PLANT ROOTS; SULFHYDRYL COMPOUNDS; TIME FACTORS;

PISUM SATIVUM;

EID: 32344432214     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.febslet.2006.01.043     Document Type: Article

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