Improving insulin enteral absorption using water-in-oil-in-water emulsion

International Journal of Pharmaceutics

Volumn 172, Issue 1-2, 1998, Pages 189-198

  Morishita, Mariko ^a   Matsuzawa, Ayako ^b   Takayama, Kozo ^a   Isowa, Koichi ^c   Nagai, Tsuneji ^a  

^a HOSHI UNIVERSITY   (Japan)

^b TOKYO WOMEN'S MEDICAL UNIVERSITY   (Japan)

^c Center of Japan Biological Chemistry Co Ltd   (Japan)

Author keywords

Enteral absorption; Hypoglycemic effect; Insulin; Unsaturated fatty acid; W O W emulsion

Indexed keywords

GLUCOSE; INSULIN; LIMONENE; MENTHOL; SOYBEAN OIL; TRILINOLEIN; TRIOLEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; COLON; CONTROLLED STUDY; EMULSION; GLUCOSE BLOOD LEVEL; ILEUM; INTESTINE ABSORPTION; INTESTINE MUCOSA; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RAT; TISSUE INJURY;

EID: 0032531673     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(98)00210-5     Document Type: Article

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