Applicability of NIR spectroscopy to determine oil and other physicochemical parameters in Rosa mosqueta and Chilean hazelnut

European Food Research and Technology

Volumn 222, Issue 3-4, 2006, Pages 443-450

  Franco, Daniel ^a   Núñez, María José ^a   Pinelo, Manuel ^a   Sineiro, Jorge ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Acid detergent fiber; Gevuina avellana; Glycine max; Moisture; Near infrared; Oil; Protein; Rosa rubiginosa

Indexed keywords

CORYLUS; GEVUINA AVELLANA; GLYCINE MAX; ROSA EGLANTERIA;

EID: 32244433146     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-0084-0     Document Type: Article

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