Effect of acidic food and drinks on surface hardness of enamel, dentine, and tooth-coloured filling materials

Journal of Dentistry

Volumn 34, Issue 3, 2006, Pages 214-220

  Wongkhantee, S ^a,b   Patanapiradej, V ^b   Maneenut, C ^b   Tantbirojn, D ^b,c  

^a KHON KAEN UNIVERSITY   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Acid; Dentine; Drink; Enamel; Food; Surface hardness; Tooth coloured filling materials

Indexed keywords

ACRYLIC ACID RESIN; COMPOSITE DENTAL RESIN; GLASS IONOMER; POLYURETHAN; RESIN; SILICON DIOXIDE; YOGHURT;

ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DENTIN; DRUG EFFECT; ENAMEL; HARDNESS; HUMAN; SURFACE PROPERTY; TOOTH DISEASE;

ACRYLIC RESINS; ANALYSIS OF VARIANCE; BEVERAGES; CARBONATED BEVERAGES; COMPOSITE RESINS; DENTAL ENAMEL; DENTIN; HARDNESS; HARDNESS TESTS; HUMANS; POLYURETHANES; SILICON DIOXIDE; SURFACE PROPERTIES; TOOTH EROSION; YOGURT;

EID: 32044454468     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2005.06.003     Document Type: Article

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