Dietary and inhalation intake of lead and estimation of blood lead levels in adults and children in Kanpur, India

Risk Analysis

Volumn 25, Issue 6, 2005, Pages 1573-1588

  Sharma, Mukesh ^a   Maheshwari, Mayank ^a   Morisawa, S ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY KANPUR   (India)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

India; Lead intake; PBPK model; Risk assessment

Indexed keywords

BIOMARKERS; BLOOD; FOOD PRODUCTS; HEALTH RISKS; LEAD; MONTE CARLO METHODS; POTABLE WATER; RISK ASSESSMENT;

INDIA; LEAD INTAKE; LEAD TOXICITY; PBPK MODELS;

TOXICITY;

DRINKING WATER; GASOLINE; LEAD;

DIET; LEAD; POLLUTION EXPOSURE;

ABSORPTION; AIR POLLUTION; ARTICLE; CEREAL; CITY; DIETARY INTAKE; FOOD INTAKE; FRUIT; HALF LIFE TIME; HEART OUTPUT; HUMAN; HUMAN TISSUE; INDIA; INHALATION; LEAD BLOOD LEVEL; LEAD POISONING; MATHEMATICAL MODEL; METABOLISM; MILK; MONTE CARLO METHOD; PARTITION COEFFICIENT; PROBABILITY; QUALITY CONTROL; RISK ASSESSMENT; VALIDATION PROCESS; VEGETABLE;

ADMINISTRATION, INHALATION; ADULT; AIR POLLUTANTS; CHILD; DIET; FOOD CONTAMINATION; GASOLINE; HUMANS; INDIA; LEAD; MAXIMUM ALLOWABLE CONCENTRATION; MODELS, BIOLOGICAL; MONTE CARLO METHOD; RISK ASSESSMENT;

ASIA; EURASIA; INDIA; KANPUR; SOUTH ASIA; UTTAR PRADESH;

EID: 31944438542     PISSN: 02724332     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2005.00683.x     Document Type: Article

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