메뉴 건너뛰기




Volumn 33, Issue 5, 2004, Pages 1152-1166

Methionine + cystine requirement of males broilers from 1 to 20, 24 to 38 and 44 to 56 days of age;Exigências de metionina + cistina para frangos de corte machos em diferentes fases de criação

Author keywords

Amino acids; Nutrition; Poultry; Protein

Indexed keywords

AVES;

EID: 31544458167     PISSN: 15163598     EISSN: 15163598     Source Type: Journal    
DOI: 10.1590/s1516-35982004000500007     Document Type: Article
Times cited : (9)

References (17)
  • 2
    • 0028510408 scopus 로고
    • Ideal amino acid profile for chicks during the first three weeks posthatching
    • BAKER D.H.; HAN, Y. Ideal amino acid profile for chicks during the first three weeks posthatching. Poultry Science, v.73, p.1441-1447, 1994.
    • (1994) Poultry Science , vol.73 , pp. 1441-1447
    • Baker, D.H.1    Han, Y.2
  • 5
    • 0031324582 scopus 로고    scopus 로고
    • Use of the ideal protein concept for precision formulation of amino acid levels in broiler diets
    • EMMERT, J.L.; BAKER, D.H. Use of the ideal protein concept for precision formulation of amino acid levels in broiler diets. Journal of Applied Poultry Research, v.6, p.462-470, 1997.
    • (1997) Journal of Applied Poultry Research , vol.6 , pp. 462-470
    • Emmert, J.L.1    Baker, D.H.2
  • 6
    • 84858548488 scopus 로고    scopus 로고
    • Estimativas dos níveis nutricionais via expérimentes de desempenho. Nutrição de Aves e Suínos
    • Foz do Iguaçu. Anais... Foz do Iguaçu: 2001
    • EUCLYDES, R.F.; ROSTAGNO, S.H. Estimativas dos níveis nutricionais via expérimentes de desempenho. Nutrição de Aves e Suínos. In: WORKSHOP LATIN-AMERICANO AJINOMOTO BIOLATINA, 1., 2001, Foz do Iguaçu. Anais... Foz do Iguaçu: 2001. p.77-88.
    • (2001) Workshop Latin-americano Ajinomoto Biolatina , vol.1 , pp. 77-88
    • Euclydes, R.F.1    Rostagno, S.H.2
  • 7
    • 0028510408 scopus 로고
    • Ideal amino acid profile for chicks during the first three weeks posthatching
    • HAN, Y.; BAKER, D.H. Ideal amino acid profile for chicks during the first three weeks posthatching. Poultry Science, v.73, p.1441-1447, 1994.
    • (1994) Poultry Science , vol.73 , pp. 1441-1447
    • Han, Y.1    Baker, D.H.2
  • 8
    • 0033439567 scopus 로고    scopus 로고
    • Threonine needs of finishing broilers: Growth, carcass, and economic responses
    • KIDD, M.T.; LERNER, S.P.; ALLARD, J.P. et al. Threonine needs of finishing broilers: growth, carcass, and economic responses. Journal of Applied Poultry Research, v.8, p.160-169, 1999.
    • (1999) Journal of Applied Poultry Research , vol.8 , pp. 160-169
    • Kidd, M.T.1    Lerner, S.P.2    Allard, J.P.3
  • 9
    • 0032042394 scopus 로고    scopus 로고
    • The lysine requirement and ratio of total sulfur amino acids to lisine for chicks fed adequate or inadedequate lisine
    • KNOWLES T.A.; SOUTHERN L.L. The lysine requirement and ratio of total sulfur amino acids to lisine for chicks fed adequate or inadedequate lisine. Poultry Science, v.77, p.564-569, 1998.
    • (1998) Poultry Science , vol.77 , pp. 564-569
    • Knowles, T.A.1    Southern, L.L.2
  • 10
    • 0033127187 scopus 로고    scopus 로고
    • Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age
    • MACK, S.; BERCOVICI, D.; DE GROOTE, G. et al. Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. British Poultry Science, v.40, p.257-265, 1999.
    • (1999) British Poultry Science , vol.40 , pp. 257-265
    • Mack, S.1    Bercovici, D.2    De Groote, G.3
  • 11
    • 0019618513 scopus 로고
    • Recent advances in dietary anion-cation valance: Application in poultry
    • MONGIN, P. Recent advances in dietary anion-cation valance: application in poultry. Proceeding Nutrition Society, v.40, p.285-294, 1981.
    • (1981) Proceeding Nutrition Society , vol.40 , pp. 285-294
    • Mongin, P.1
  • 12
    • 0010004589 scopus 로고
    • The interpretation of response data from animal feeding trials
    • HARESIGN, W. (Ed.) London: Butterworths
    • MORRIS, T.R. The interpretation of response data from animal feeding trials. In: HARESIGN, W. (Ed.) Recent advances in animal nutrition. London: Butterworths, 1983. p. 13-23.
    • (1983) Recent Advances in Animal Nutrition , pp. 13-23
    • Morris, T.R.1
  • 13
    • 0003736562 scopus 로고
    • Washington, D.C.: National Academy
    • NATIONAL RESEARCH COUNCIL - NRC. Nutrient requirement of poultry. 9.ed. Washington, D.C.: National Academy, 1994. 155p.
    • (1994) Nutrient Requirement of Poultry. 9.ed. , pp. 155
  • 14
    • 0010469168 scopus 로고
    • The concept and use of ideal proteins in feeding of nonruminants
    • Maringá. Anais... Maringá: Sociedade Brasileira de Zootecnia, 1994
    • PARSONS, C.M.; BAKER, D.H. The concept and use of ideal proteins in feeding of nonruminants. In: SIMPÓSIO INTERNACIONAL DE PRODUÇÃO DE NÃO RUMINANTES, 1994, Maringá. Anais... Maringá: Sociedade Brasileira de Zootecnia, 1994. p.119-128.
    • (1994) Simpośio Internacional de Produca̧õ de Naõ Ruminantes , pp. 119-128
    • Parsons, C.M.1    Baker, D.H.2
  • 15
    • 0003706827 scopus 로고    scopus 로고
    • Composição de alimentos e exigências nutricionais. Viçosa, MG: Universidade Federal de Viçosa
    • ROSTAGNO, H.S.; ALBINO, L.F.T.; DONZELE, J.L. et al. Tabelas brasileiras para aves e suínos. Composição de alimentos e exigências nutricionais. Viçosa, MG: Universidade Federal de Viçosa, 2000. 141p.
    • (2000) Tabelas Brasileiras Para Aves e Suínos , pp. 141
    • Rostagno, H.S.1    Albino, L.F.T.2    Donzele, J.L.3
  • 16
    • 0031494403 scopus 로고    scopus 로고
    • Requirement of young broiler chicks for glycine + serine
    • SCHUTTE, J.B.; SMINK, W.; PACK M. Requirement of young broiler chicks for glycine + serine. Arch Geftugelk, v.61, n.1, p.43-47, 1997.
    • (1997) Arch Geftugelk , vol.61 , Issue.1 , pp. 43-47
    • Schutte, J.B.1    Smink, W.2    Pack, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.