Requirement of young broiler chicks for glycine + serine

Archiv fur Geflugelkunde

Volumn 61, Issue 1, 1997, Pages 43-47

  Schutte, J B ^a   Smink, W ^a   Pack, M ^b  

^a TNO   (Netherlands)

^b EVONIK INDUSTRIES AG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031494403     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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2. COCHRAN, W. G., G. M. COX, 1957. Experimental Designs. 2nd ed. John Wiley and Sons, Inc., New York, NY.
3. COON, C. N., V. B. GROSSIE, J. R. COUCH, 1974. Glycineserine requirements for chicks. Poultry Sci. 53, 1709-1713.
4. DESCHEPPER, K., G. DE GROOTE, 1995. Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens. Brit. Poultry Sci. 36, 229-245.
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10. HUISMAN, J., P. H. U. DE VRIES, E. J. VAN WEERDEN, H. L. BERTRAM, 1985. The availability of synthetic methionine in pigs. J. Anim. Physiol. Nutr. 55, 267-272.
11. NGO, A., C. N. COON, 1976. The effect of feeding various levels of dietary glycine in a pre-experimental diet to one-day old chicks on their subsequent glycine plus serine requirement. Poultry Sci. 55, 1672-1677.
12. NRC, 1994. Nutrient Requirements of Poultry, 9th edn (Washington DC, National academy of Sciences).
13. NORUSIS, M. J., 1992. SPSS/PC + Base system user's Guide. Version 5.0 (SPSS Inc. Chicago, Illinois).
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17. SCHUTTE, J. B., 1993. Utilization of free amino acids in laying hens and broiler chicks. 9th European Symposium on Poultry Nutrition, Jelenia Góra, Poland, 283-289.
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