Sulfated polysaccharides derived from dietary seaweeds increase the esterase activity of a lymphocyte tryptase, granzyme A

Journal of Nutritional Science and Vitaminology

Volumn 51, Issue 6, 2005, Pages 475-477

  Hirayasu, Hirofumi ^a   Yoshikawa, Yumiko ^a   Tsuzuki, Satoshi ^a   Fushiki, Tohru ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Esterase activity; Granzyme A; Seaweeds; Sulfated polysaccharide

Indexed keywords

BENZYL DERIVATIVE; CARRAGEENAN; ESTERASE; FUCOIDIN; GRANZYME A; HEPARIN; NALPHA BENZYLOXYLYSINE THIOBENZYL ESTER; POLYSACCHARIDE; POLYSACCHARIDE SULFATE; TRYPTASE; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION RESPONSE; CYTOKINE PRODUCTION; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME REGULATION; FUCUS; FUCUS VESICULOSUS; GIGARTINA; GIGARTINA ACICULAIRE; GROWTH INHIBITION; HYDROLYSIS; IMMUNE RESPONSE; NONHUMAN; SEAWEED; SULFATION; TUMOR GROWTH;

ALGAE; ANIMALIA; FUCUS; FUCUS VESICULOSUS; GIGARTINA;

EID: 31444440146     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.51.475     Document Type: Article

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