Rapid screening to identify unusual thermal starch traits from bulked corn kernels

Cereal Chemistry

Volumn 81, Issue 4, 2004, Pages 527-532

  Lenihan, E ^a,b   Duvick, S ^a   White, P ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Tate and Lyle Speciality Sweeteners   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; THERMODYNAMIC PROPERTIES;

'CURRENT; CORN KERNELS; GELATINISATION; GENETIC BACKGROUNDS; KERNEL-METHODS; ONSET TEMPERATURE; RAPID SCREENING; TEMPERATURE CHANGES; THERMAL; THERMAL FUNCTIONS;

STARCH;

AMYLOSE; STARCH;

ARTICLE; CORN; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATINIZATION; RECESSIVE GENE; THERMAL ANALYSIS;

ZEA MAYS;

EID: 3142754123     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.4.527     Document Type: Article

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