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Volumn 20, Issue 14, 2004, Pages 5753-5758

Comparison of droplet flocculation in hexadecane oil-in-water emulsions stabilized by β-lactoglobulin at pH 3 and 7

Author keywords

[No Author keywords available]

Indexed keywords

BOND FORMATION; CONFORMATIONAL CHANGES; PARTICLE DIAMETER; THERMAL DENATURATION;

EID: 3142740189     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la048899b     Document Type: Article
Times cited : (23)

References (29)
  • 2
    • 0001042101 scopus 로고    scopus 로고
    • Fennema, O. R., Ed.; Marcel Dekker: New York
    • Damodaran, S. In Food Chemistry, 3rd ed.; Fennema, O. R., Ed.; Marcel Dekker: New York, 1996; p 321.
    • (1996) Food Chemistry, 3rd Ed. , pp. 321
    • Damodaran, S.1
  • 9
    • 0002912698 scopus 로고    scopus 로고
    • Friberg, S. E., Larsson, K., Eds.; Marcel Dekker: New York
    • Bergensthanl, B. A.; Claesson, P. M. In Food Emulsions, 3rd ed.; Friberg, S. E., Larsson, K., Eds.; Marcel Dekker: New York, 1997; pp 57-109.
    • (1997) Food Emulsions, 3rd Ed. , pp. 57-109
    • Bergensthanl, B.A.1    Claesson, P.M.2
  • 16
    • 0001871051 scopus 로고    scopus 로고
    • Malmsten, M., Ed.; Marcel Dekker: New York
    • Norde, W. In Biopolymers at Interfaces; Malmsten, M., Ed.; Marcel Dekker: New York, 1998; pp 27-54.
    • (1998) Biopolymers at Interfaces , pp. 27-54
    • Norde, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.