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Volumn 122, Issue 4, 2004, Pages 293-301

Effects of short-chain fatty acids and lactic acids on survival of Oesophagostomum dentatum in pigs

Author keywords

Carbohydrates; Infusion; Lactic acids; Nutrition; Oesophagostomum dentatum; Pigs; Short chain fatty acids

Indexed keywords

ACETIC ACID; ANTHELMINTIC AGENT; BUTYRIC ACID; FORMIC ACID; INULIN; LACTIC ACID; MINERAL; PROPIONIC ACID; SHORT CHAIN FATTY ACID; SUCCINIC ACID; VALERIC ACID; VITAMIN;

EID: 3142738325     PISSN: 03044017     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetpar.2004.03.008     Document Type: Article
Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.