The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs

Parasite

Volumn 6, Issue 1, 1999, Pages 17-26

  Petkevicius S ^a,b   Nansen, P ^a   Bach Knudsen, K E ^c   Skjoth F ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Lithuanian Veterinary Academy   (Lithuania)

^c DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Dietary fibre; Nutrition; Oesophagostomum dentatum; Pigs

Indexed keywords

ANIMALIA; HORDEUM VULGARE SUBSP. VULGARE; OESOPHAGOSTOMUM DENTATUM;

LACTIC ACID; LIGNIN; POLYSACCHARIDE; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CLASSIFICATION; COLON; DIETARY FIBER; DRUG EFFECT; FEMALE; FERTILITY; GERMFREE ANIMAL; GROWTH, DEVELOPMENT AND AGING; INTESTINE INFECTION; ISOLATION AND PURIFICATION; METABOLISM; NEMATODIASIS; PARASITE IDENTIFICATION; PARASITOLOGY; PH; SOLUBILITY; STOMACH JUICE; STRONGYLOIDEA; SWINE; SWINE DISEASE;

ANIMAL FEED; ANIMALS; COLON; DIETARY FIBER; FATTY ACIDS, VOLATILE; FEMALE; FERTILITY; GASTROINTESTINAL CONTENTS; HYDROGEN-ION CONCENTRATION; INTESTINAL DISEASES, PARASITIC; LACTIC ACID; LIGNIN; OESOPHAGOSTOMIASIS; OESOPHAGOSTOMUM; PARASITE EGG COUNT; POLYSACCHARIDES; SOLUBILITY; SPECIFIC PATHOGEN-FREE ORGANISMS; SWINE; SWINE DISEASES;

EID: 0033088150     PISSN: 1252607X     EISSN: None     Source Type: Journal    
DOI: 10.1051/parasite/1999061017     Document Type: Article

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