SCOPUS 정보 검색 플랫폼

Volumn 87, Issue 4, 2004, Pages 961-964

Solid-phase extraction and cleanup procedures for determination of acrylamide in fried potato products by liquid chromatography/Mass spectrometry

(3) Young, Michael S a Jenkins, Kevin M a Mallet, Claude R a

a WATERS CORPORATION (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FOOD PROCESSING; ION EXCHANGE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POSITIVE IONS; SAMPLING;

PROCESSED FOODS; RELATIVE STANDARD DEVIATIONS (RSD); SOLID-PHASE EXTRACTION;

AGRICULTURAL PRODUCTS;

SOLANUM TUBEROSUM;

ACRYLAMIDE DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; SOLVENT;

ARTICLE; CHEMISTRY; COOKING; ION EXCHANGE CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POTATO; REPRODUCIBILITY; STANDARD;

ACRYLAMIDES; CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, LIQUID; COOKERY; INDICATORS AND REAGENTS; MASS SPECTROMETRY; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SOLANUM TUBEROSUM; SOLVENTS;

EID: 3142733099 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/87.4.961 Document Type: Article

Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.