Hydrolysis of lactose in whey permeate by immobilized β-galactosidase from Penicillium notatum

Acta Biotechnologica

Volumn 19, Issue 3, 1999, Pages 235-250

  Szczodrak, J ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GALACTOSIDASE; GALACTOSE; GLASS; GLUCOSE; GLUTARALDEHYDE; LACTASE; LACTOSE; SILANE; SUGAR;

ARTICLE; BIOREACTOR; CATALYST; COST; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; FUNGUS CULTURE; HYDROLYSIS; NONHUMAN; PENICILLIUM; PENICILLIUM NOTATUM; PH; PROTEIN CONTENT; REACTION TIME; SYRUP; TEMPERATURE; WHEY;

FUNGI; PENICILLIUM; PENICILLIUM CHRYSOGENUM;

EID: 0032881780     PISSN: 01384988     EISSN: None     Source Type: Journal    
DOI: 10.1002/abio.370190311     Document Type: Article

References (46)

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