Determination of spiramycin and josamycin in milk by HPLC and fluorescence detection

Journal of Food Science

Volumn 69, Issue 5, 2004, Pages

  Gomis, D B ^a   Ferreras, A I A ^a   Alvarez M D G ^a   Garcia E A ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Derivatization; HPLC; Josamycin; Macrolides; Milk; Spiramycin

Indexed keywords

EID: 3142575118     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10708.x     Document Type: Article

References (23)

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