Determination of spiramycin I and its primary metabolite neospiramycin I in meat, milk and fish by HPLC

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 5, 1999, Pages 401-406

  Horie, Masakazu ^a   Kido, Yasumasa ^b   Murayama, Mitsunori ^c   Toyoda, Masatake ^c   Nakazawa, Hiroyuki ^d  

^a Saitama Prefectural Institute of Public Health   (Japan)

^b Research Institute for Animal Science in Biochemistry and Toxicology   (Japan)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^d HOSHI UNIVERSITY   (Japan)

Author keywords

Macrolides; Neospiramycin; Residual analysis; Spiramycin

Indexed keywords

DRUG METABOLITE; SPIRAMYCIN;

ANALYTIC METHOD; ARTICLE; DRUG DETERMINATION; EXTRACTION; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; MILK; NONHUMAN; RESIDUE ANALYSIS;

EID: 0032705526     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.5_401     Document Type: Article

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