A liquid medium for growth of the thermophilic campylobacters in a carbon dioxide air mixture as studied by polymyxin-cloth enzyme immunoassay

Food Microbiology

Volumn 15, Issue 1, 1998, Pages 119-125

  Mihowich, Martin F ^a   Brooks, Brian W ^a   Joshi, Sushama ^b   Yamazaki, Hiroshi ^b  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

^b CARLETON UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; CULTURE MEDIUM; CULTURE TECHNIQUE; ENZYME IMMUNOASSAY;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 0032007371     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0136     Document Type: Article

References (16)

1. Blais, B. W. and Yamazaki, H. (1991) Application of polymyzin-coated polyester cloth to the semi-quantiation of Salmonella in processed foods. Int. J. Food Microbiol. 14, 43-50.
2. Bolton, F. J. and Coates, D. (1983) Development of a blood-free Campylobacter medium: screening tests on basal media and supplements and the ability of selected supplements to facilitate aerotolerance. J. Appl. Bact. 54, 115-125.
3. Brogden, R. N., Carmine, A., Heel, R. C., Morley, P. A., Speight, T. M. and Avery, G. S. (1981) Cefoperazone: A review of its in vitro antimicrobial activity, pharmacological properties and therapeutic efficacy. Drugs 22, 423-460.
4. Corry, J. E. L., Post, D. E., Colin, P. and Laisney, M. J. (1995) Culture media for the isolation of campylobacters. Int. J. Food Microbiol 26, 43 -76.
5. 2 in moist air. Int. J. Food Microbiol. 15, 377-382.
6. George, H. A., Hoffman, P. S., Smibert, R. M. and Krieg, N. R. (1978) Improved media for growth and aerotolerance of Campylobacter fetus. J. Clin. Microbiol. 8, 36-41.
7. Gomi, K., Brooks, B., Blais, B., Garcia, M. and Yamazaki, H. (1996) Immunological detection of lipopolysaccharide antigens of thermophilic campylobacters captured on polymyxin-coated polyester cloth. Immunol. Invest. 25, 177-183.
8. Griffiths, P. L. and Park, R. W. A. (1990) Campylobacters associated with human diarrhoeal disease. J. Applied Bacteriol. 69, 281-301.
9. Lacey, R. W. (1993) Food-borne bacterial infections. Parasitol. 107, S75-S93.
10. Lam, J. S. and Mutharia, L. M. (1994) Antigen-antibody reactions, In Methods for General and Molecular Bacteriology, (Eds Gerhardt, P., Murry, R. G. E., Wood, W. A., and Krieg, N. R.) pp. 105-108. Washington, D. C., American Society for Microbiology.
11. Lior, H. (1994) Campylobacters-epidemiological markers. Dairy, Food and Environ. Sanitation 14, 317-324.
12. Luechtefeld, N. W., Reller, L. B., Blaser, M. J. and Wang, W. L. (1982) Comparison of atmospheres of incubation for primary isolation of Campylobacgter fetus subsp. jejuni from animal specimans: 5% oxygen versus candle jar. J. Clin. Microbiol. 15, 53-57.
13. Monroe, D. L., Prescott, J. F. and Penner, J. L. (1983) Campylobacter jejuni and Campylobacter coli serotypes isolated from chickens, cattle, and pigs. J. Clin. Microbiol. 18, 877 -881.
14. Notermans, S., Gallhoff, G., Zwietering, M. H. and Mead, G. C. (1995) Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products. Food Microbiol. 12, 93-98.
15. Rosef, O. (1981) Isolation of Campylobacter fetus subsp. jejuni from gall bladder of normal slaughter pigs using an enrichment procedure. Acta. vet. scand. 22, 149-151.
16. Skirrow, M. B., Benjamin, J., Razi, M. H. H. and Waterman, S. (1982) Isolation, cultivation and identification of Campylobacter jejuni and C. coli. In Isolation and Identification Methods for Food Poisoning Organisms (Eds J. E. L. Corry, D. Roberts and F. A. Skinner) pp. 313-328. New York, Academic Press.