The glycaemic index in prctice - Consensus statement of a small group of South African dietitians

South African Journal of Clinical Nutrition

Volumn 18, Issue 3, 2005, Pages 260-264

  Vorster, H H ^a   Banitz, S A ^b   Carter, D S ^b   Cuba, Z ^b   Dekeda, T ^b   Dolman, R ^b   Doubell, M ^b   Erasmus, C J L ^b   Faber, A ^b   Fivaz, C ^b   Henning, G H ^b   Janse van Rensburg, H ^b   Jurgens, I ^b   Kau, M S ^b   Kotiah, M ^b   Kullmann, L ^b   Manqola, T M ^b   Martin, K ^b   Maseng, K M ^b   Mathabathe, I ^b   Mvelase, Z ^b   Nienaber, A ^b   Nkwana, R M ^b   Pretorius, L M ^b   Prinsloo, M E ^b   Sekabate, T J ^b   Shand, L ^b   Smit, A ^b   Smith, J L ^b   Staats, A ^b   Steynberg, D ^b   Swart, A ^b   van Zyl, K A ^b   Venter, P E ^b   Viviers, C M ^b   Zietsman, E ^b   more..

^a NORTH WEST UNIVERSITY   (South Africa)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN;

ARTICLE; BEHAVIOR DISORDER; CARBOHYDRATE ANALYSIS; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; CONSENSUS DEVELOPMENT; CONSUMER ATTITUDE; DIABETES CONTROL; DIABETES MELLITUS; DIETITIAN; FOOD ANALYSIS; FOOD PACKAGING; FOOD PREFERENCE; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; GLYCEMIC INDEX; HEALTH EDUCATION; INSULIN RESISTANCE; INSULIN SENSITIVITY; MEDICAL RESEARCH; METHODOLOGY; OBESITY; PHYSICAL PERFORMANCE; RISK FACTOR; RISK REDUCTION; SATIETY; SOUTH AFRICA; STANDARDIZATION;

EID: 30944451998     PISSN: 10118578     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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