Anti- and pro-oxidant effects of oxidized quercentin, curcumin or curcumin-related compounds with thiols or ascorbate as measured by the induction period method

In Vivo

Volumn 20, Issue 1, 2006, Pages 39-44

  Fujisawa, Seiichiro ^a   Kadoma, Yoshinori ^b  

^a MEIKAI UNIVERSITY SCHOOL OF DENTISTRY   (Japan)

^b TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

Author keywords

Antioxidant network; Ascorbate; Curcumin; Oxidation; Quercetin; Thiol

Indexed keywords

ASCORBIC ACID; ASCORBIC ACID DERIVATIVE; BENZOYL PEROXIDE; BUTYRIC ACID DERIVATIVE; CURCUMIN; EUGENOL; GLUTATHIONE; ISOEUGENOL; METHACRYLIC ACID METHYL ESTER; OXYGEN; QUERCETIN; RADICAL; SULFUR; THIAMAZOLE; THIOL;

ABSORPTION; ANAEROBIC METABOLISM; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CALCULATION; CANCER CELL; CATALYSIS; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DECOMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; OXIDATION; OXYGEN CONSUMPTION; POLYMERIZATION;

EID: 30844471546     PISSN: 0258851X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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