Determination of lipase activity in cheese using trivalerin as substrate

International Dairy Journal

Volumn 16, Issue 5, 2006, Pages 423-430

  Svensson, Ingemar ^a   Hernández, Igor ^a,b   Virto, Mailo ^a   De Renobales, Mertxe ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Cheese; Cheese ripening; Lipase activity assay; Lipolysis; Trivalerin

Indexed keywords

BIOASSAY; DAIRY PRODUCTS; FATTY ACIDS; GAS CHROMATOGRAPHY; GLYCEROL; SUBSTRATES;

CHEESE; CHEESE RIPENING; LIPASE ACTIVITY ASSAYS; LIPOLYSIS; TRIVALERIN;

ENZYME KINETICS;

EID: 30744445757     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.06.004     Document Type: Article

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