Changes in Triacylglycerols during the Ripening of Idiazabal Cheese

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 8, 1998, Pages 3252-3256

  Nájera, Ana I ^a   Barcina, Yolanda ^b   De Renobales, Mercedes ^a   Barron, Luis J R ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Ewe's milk cheese; Ripening; Triglycerides

Indexed keywords

EID: 0000327961     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9710544     Document Type: Article

References (39)

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