Antioxidant potential of rosemary extracts concentrated by molecular distillation;Poder antioxidante de extractos de romero concentrados por destilación molecular

Informacion Tecnologica

Volumn 16, Issue 5, 2005, Pages 17-20

  Martinello, M A ^a   Pramparo, M ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Antioxidants; Liquid extraction; Molecular distillation; Rosemary extract

Indexed keywords

ALCOHOLS; DISTILLATION; MOLECULAR DYNAMICS; PLANTS (BOTANY); SOLVENTS;

LIQUID EXTRACTION; MOLECULAR DISTILLATION; ROSEMARY EXTRACTS;

ANTIOXIDANTS;

EID: 30644472274     PISSN: 07168756     EISSN: 07180764     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Albu, S., E. Joyce, L. Paniwnyk, J. Lorimer y T. Mason, "Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry", Ultrasonics Sonochemistry, 11(3-4), 261-265 (2004).
2. Cvengros, J. "Physical Refining of Edible Oils" JAOCS 72(19), 1193-1196 (1995).
3. Damechki, M., S. Sotiropoulou y M. Tsimidou, "Antioxidant andpro-oxidant factors in oregano and rosemary gourmet olive oils", G rasas y Aceites, Vol.52, (3-4), 207-213 (2001).
4. th AOCS Annual Meeting, Illinois, USA. (1998).
5. Hui, Y.H. "Bailey's Industrial Oil & Fat Products" Vol.(1-2). John Wiley & Sons (1996).
6. Hirasa, K. y Y. Takemasa. "Spice Science and Technology". M. Marcel Dekker, Inc. (1998).
7. Lanzani, A. y P. Bondioli. "New Short Path Distillation System Applied to the Reduction of Cholesterol in Butter and Lard" J AOCS, 71(6), 609-614 (1994).
8. Muklopadhyay, M. "Natural Extracts Using Supercritical Carbon Dioxide". CRC Press (2000).
9. Nakatani, N., R. Inatani yT. Konishi. "Antioxidant Compound, Method of Extracting Same from Rosmary and Use of Same" US Pat. 4,450,097. (1984).
10. Nogala-Kalucka, M., J. Korczak, M. Dratwia, E. Lampart-Szczapa, A. Siger, y M. Buchowski, "Changes in antioxidant activity and free radical scavening potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests", Food Chemistry, 93(2), 227-235 (2005).
11. O'Brien, R. "Fats and Oils: Forrmulating and Processing for Applications". Technomic, Publishing CO, Inc. (1998).
12. Ooi, C.K., Y.M. Choo, S.C. Yap, Y. Basiron y A.S.H. Ong. "Recovery of Carotenoids from Palm Oil" JAOCS, 71(4), 423-426 (1994).
13. Tainter, D. y A. Grenis. "Spices and Seasonings", VCH Publishers (1993).
14. Valenzuela, A y S. Nieto. "Los antioxidantes: protectores de la Calidad en la Industria Alimentaria". Aceites y Grasas. Septiembre, 310-321 (1995).