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Volumn , Issue , 2003, Pages 51-70

Gastronomy as a tourist product: the perspective of gastronomy studies

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EID: 85138904464     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203218617-10     Document Type: Chapter
Times cited : (90)

References (54)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.