Nutritional status changes in humans during a 14-day saturation dive: The NASA Extreme Environment Mission Operations V project

Journal of Nutrition

Volumn 134, Issue 7, 2004, Pages 1765-1771

  Smith, Scott M ^a   Davis Street, Janis E ^b   Vernell Fesperman, J ^b   Smith, Myra D ^b   Rice, Barbara L ^b   Zwart, Sara R ^a  

^a NASA JOHNSON SPACE CENTER   (United States)

^b Entpr Advsy Services Incorporated   (United States)

Author keywords

Hyperbaric; Nutrition; Saturation diving; Spaceflight analog

Indexed keywords

GLUTATHIONE PEROXIDASE; HEMOGLOBIN; LEPTIN; SUPEROXIDE DISMUTASE;

ADULT; BLOOD ANALYSIS; CALORIC INTAKE; CONFERENCE PAPER; CONTROLLED STUDY; DIVING; ENVIRONMENTAL FACTOR; ENZYME ASSAY; FEMALE; FERRITIN BLOOD LEVEL; FOOD INTAKE; HEMATOCRIT; HEMOGLOBIN DETERMINATION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL STATUS; OXIDATIVE STRESS; SPACE FLIGHT; STRESS; URINALYSIS; WEIGHT REDUCTION;

EID: 3042778807     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.7.1765     Document Type: Conference Paper

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